- Critical. Observed processed ready-to-eat and prepared RTE potentially hazardous food held more than 24 hours not properly date marked after opening. chili, hard boiled eggs, cheeses in upright reach-in cooler
- Observed build-up of grease on nonfood-contact surface. on side of fryer
- Observed hole in wall. right of kitchen handwash sink - piping exposed
- Observed moldy/dusty ceiling tiles and/or air conditioning vent covers. kitchen, near stove area
- Critical. Observed unlabeled spray bottle. clear liquid in unlabeled spray bottles, on shelf left of freezer
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor near back exit.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Observed handwash sink used for purposes other than handwashing. storing items in kitchen handwash sink
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. using quaternary ammonium at bar 3 compartment sink, don't have quaternary strips [only have chlorine].
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Critical. Exit sign not properly illuminated. For reporting purposes only. back door exit
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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