- Basic - Build-up of grease on nonfood-contact surface. On FRYER EQUIPMENT
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOTH COOLER HAVING BOXES ON THE FLOOR
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. COOKED SLICING VEGETABLES NEXT TO RAW CHICKEN ON PREP TABLE **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS NEXT TO COOK LINE BEING BLOCK BY BOXES
- Intermediate - Handwash sink used for purposes other than handwashing. HWS BEING TO RINSE OF SCRUB PAD
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED RICE PREVIOUS DAY NOT DATE MARK
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Toaster handle
- Basic - Stored food not covered in walk-in cooler. Vegetables, ice cream, cooked pork. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F snapper x 1Hr. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice cooker lid
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork.
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11/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food. Frozen chicken stored above ice cream. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Speed rack with sheet trays outside by the back door. **Corrected On-Site** **Warning**
- Basic - Food stored outside. Bag of onions. Corrective action taken. Moved to the prep room. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked pork - walk in freezer. **Warning**
- Basic - Stored food not covered in upright reach in freezer. Example portioned cups with ice cream-upright reach in freezer by dish machine. **Corrected On-Site** **Warning**
- Basic - Utensils in poor condition. 3 knives with tape on the handle area. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice -See Stop Sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Example chicken Satay wrapped in plastic stored over uncovered portioned ice cream cups-upright reach in freezer by dish machine. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in top side of the make table. Raw chicken behind raw beef. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sushi rice-overnight. Corrective action taken. Observed operator discarding the sushi rice in the trash can. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed food residue inside HWS by the water heater. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 91f. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS by deep fryers. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form and fax # **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new certificates. **Warning**
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reach in cooler doors
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Leaking pipe at plumbing fixture. At three compartment ink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb out
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Intermediate - Handwash sink not accessible for employee use at all times.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Speed rack with sheet trays outside by the back door. **Corrected On-Site** **Warning**
- Basic - Food stored outside. Bag of onions. Corrective action taken. Moved to the prep room. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked pork - walk in freezer. **Warning**
- Basic - Stored food not covered in upright reach in freezer. Example portioned cups with ice cream-upright reach in freezer by dish machine. **Corrected On-Site** **Warning**
- Basic - Utensils in poor condition. 3 knives with tape on the handle area. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice -See Stop Sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Example chicken Satay wrapped in plastic stored over uncovered portioned ice cream cups-upright reach in freezer by dish machine. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in top side of the make table. Raw chicken behind raw beef. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sushi rice-overnight. Corrective action taken. Observed operator discarding the sushi rice in the trash can. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed food residue inside HWS by the water heater. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 91?f. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS by deep fryers. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form and fax # **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new certificates. **Warning**
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1/23/2013 | Routine - Food | Assigned to Inspector |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Call Back - Complied |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF UNDER PREP TABLE BY 3 COMPARTMENT SINK -RUSTY
- Violation: 26-02-1 Observed reuse of single-service articles. VINEGAR CONTAINER CUT UP and USED AS A RICE SCOOP Corrected On Site.
- Violation: 29-08-1 Plumbing system in disrepair. PLUMBING FIXTURE AT HAND SINK BY THE BACK DOOR_LEAKING
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when in operation. BOTTOM OF THE SCREEN DOOR_
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE AT 52f-MAKE TABLE COOK LINE. OPERATOR ADJUSTED THE THERMOSTAT. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. SALMON_OPERATOR CALLED COMPANY and REQUESTED FEEDING LETTER.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES UNDER PREP TABLE _BY 3 COMPARTMENT SINK
- Observed build-up of grease on nonfood-contact surface. UNDERNEATH THE DEEP FRYER and UNDER THE WOK STATION SHELF
- Observed floor and wall junctures not coved. BACK DOOR _DOOR FRAME
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED SHRIMP _MAKE TABLE. ICED DOWN
- Critical - Observed raw animal food stored over ready-to-eat food. 1 CONTAINER WITH RAW CHICKEN STORED OVER RTE YELLOW RICE_WALK IN COOLER SHELF Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES.
- Observed reuse of single-service articles. CUT UP VINEGAR BOTTLE. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 1 ON DINING ROOM WALL. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found- 1 ON THE FLOOR BY THE WATER HEATER. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area. BLUE CONTAINER WITH FRIED NOODLES. Corrected On Site.
- Plumbing system in disrepair. LEAKING WATER BY THE BASE OF THE FAUCET_HAND SINK BY THE BACK DOOR. Corrected On Site. FIXED BY OPERATOR.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. LETTUCE PLACED DIRECTLY ON THE COOK LINE REACH IN COOLER SHELF. Corrected On Site.
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm. EMPTY SANITIZER BUCKET. ADVICED OPERATOR TO USE THE 3 COMPARTMENT SINK TO SANITIZE THE EQUIPMENT UNTIL THE DISHMACHINE IS FIXED TO CODE.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF UNDER PREP TABLE BY 3 COMPARTMENT SINK -RUSTY
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed cutting board grooved/pitted and no longer cleanable. SMALLWHITE BOARD ON MAKE TABLE COOK LINE
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 08-13-12.
- Observed gaskets/seals on cold holding unit in poor repair. SUSHI REACH IN COOLER and WALK IN COOLER
- Observed nonfood-grade containers used for food storage. PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE
- Observed reuse of single-service articles. VINEGAR CONTAINER CUT UP and USED AS A RICE SCOOP Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when in operation. BOTTOM OF THE SCREEN DOOR_
- Plumbing system in disrepair. PLUMBING FIXTURE AT HAND SINK BY THE BACK DOOR_LEAKING
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PORK_WALK IN COOLER
- Critical - Working containers of food removed from original container not identified by common name. SUGAR BIN Corrected On Site.
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6/12/2012 | Routine - Food | Warning Issued |
- Light not functioning. UNDER THE HOOD SYSTEM
- Observed build-up of grease on nonfood-contact surface. FILTERS
- Critical - Observed food stored in a prohibited area. COVERED BOWL OF WHITE RICE STORED ON A SPEED RACK OUTSIDE OF THE ESTABLISHMENT BY THE BACK DOOR. PER OPERATOR THIS CONTAINER OF RICE IS FOR THE EMPLOYEES LUNCH. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. SUSHI BAR
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP Corrected On Site.
- Observed nonfood-grade containers used for food storage. SHOPPING BAG_COOKED PORK_CHEST FREEZER
- Observed reuse of single-service articles. VINAGER BOTTLE CUT UP Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHINESE BLACK BEANS IN OIL_SEASONING CART_COOK LINE 83f Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED SHELF UNDER PREP TABLE.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. SUSHI COOLER
- Observed reuse of single-service articles. VINEGAR CONTAINER CUT UP and USED AS A RICE SCOOP Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. FLIES ON FLY CATCHER_PREP AREA Corrected On Site. DISCADED BY OPERATOR
- Critical - Observed uncovered food in holding unit/dry storage area. FRIED NOODLES BLUE BIN_LID TOO SMALL _SOME NOODLES NOT PROTECTED Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. SANIBUCKET SUSHI BAR OVER 100ppm Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-TUBBING WITH AIR BUBBLES Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. FILTERS
- Critical - Observed food stored in ice used for drinks. BOTTLE OF APPLE JUICE_ICE MACHINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. SUSHI BAR
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHRIMP COOKED PORK_COOK LINE COOLER Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER COOKED PORK_WALK IN COOLER Corrected On Site.
- Critical - Observed live flies in kitchen.APROX 3 . ADVICED OPERATOR TO KEEP BACK DOOR CLOSED.
- Observed nonfood-grade containers used for food storage. SHOPPING BAG_STORAGE OF COOKED PORK_WALK IN FREEZER
- Observed reuse of single-service articles. VINEGAR CONTAINER CUT UP and USED AS A RICE SCOOP Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING_COOK LINE COOLER _CONTAINER WITH SAUCE ON TOP OF DICED VEGGIES Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED BROWN RICE ETC WALK IN COOLER Repeat Violation. SEE 09-13-10 INSPECTION
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. BUCKET WITH RAW SHELL EGGS UNDER STEAMTABLE LESS THAN 2 HRS Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHINESE BLACK BEANS WITH OIL_COOK LINE CART _AT 75f. OBSERVED OPERATOR DISCARDING ITEM. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. COOKED STRIPS OF CHICKEN COVERED WITH PLASTIC _WALK IN COOLER Repeat Violation. SEE 09-13-10 INSPECTION
- Critical. Observed food stored in a prohibited area. PLASTIC BUCKET _WITH RICE_OUTSIDE OF THE ESTABLISHMENT _USED TO KEEP BACK DOOR OPENED.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN WINGS STORED OVER RAW UNCOVERED SHRIMP _WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. WALK IN COOLER _PREPPED VEGETABLES, RAW SHRIMP ETC Repeat Violation. SEE 09-13--10 INSPECTION
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. RINSED & PAT DRY ON A WHITE CLOTH_DISHROOM
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK PREP TABLE _CELLERY, SUSHI CHEF CUCUMBER_SUSHI BAR, 1 COOK TOUCHING GARNISHES ON A PLATE_COOK LINE Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 78f RICE SCOOP Corrected On Site.
- Critical. Observed employee with open sores/cuts/burns handling food. WITH A BAND AID NO GLOVE & BARE HAND CONTACT WITH RTE FOODS COOK LINE Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. AT 3 COMPARTMENT SINK
- Critical. Observed employee improperly washing hands. WHEN ASKED, EMPLOYEE RINSE HANDS AT THE 3 COMPARTMENT SINK , FOR A FEW SECONDS.
- Critical. Observed employee improperly washing hands. OBSERVED EMPLOYEE RINSE GLOVE AT HAND SINK DISHROOM & DRY GLOVE ON A CLOTH.
- Critical. Observed employee wash hands with no soap. EMPLOYEE AT 3 COMPARTMENT SINK
- Observed nonfood-grade containers used for food storage. "OIL"CARDBOARD BOX USED FOR THE STORAGE OF RAW CHICKEN STAY , WALMART SHOPPING BAG USED TO STORED COOKED CUBED PORK WALK IN FREEZER.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed utensils stored in crevices between equipment. KNIFE _PREP TABLE & COOK LINE COOLER
- Critical. Hot water not provided/shut off at employee hand wash sink. 95f-HAND SINK KITCHEN
- Critical. Handwash sink not accessible for employee use at all times. PLASTIC BUCKETS STORED IN FRONT OF HAND SINK KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. COOK LINE HAND SINK
- Light not functioning CORRECTLY _OVER PREP TABLE BY 3 COMPARTMENT SINK
- Critical. Observed container of medicine improperly stored. PEROXIDE ON TOP OF COOK LINE COOLER Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONLY 2 CERTIFICATES HERE 07-08 & 1-09 NATIONAL REGISTRY _5 EMPLOYEES PRESENT DURING INSPECTION.
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12/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor. BLUE BUCKET WITH FRIED NOODLES Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE CUTTING ONIONS_ Corrected On Site.
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS USED TO STORED FOODS-EXAMPLE COOKED PORK
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. WIPING CLOTHS _FRONT COUNTER _SUSHI BAR Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. FRIED NOODLES _BLUE CONTAINER _HANDLES
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.FRIED RICE_WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PHF COOKLINE COOLER EXAMPLE COOKED SHRIMP_LESS THAN 3hrs
- Critical. Observed food being cooled by nonapproved method. COOKED CHICKEN COOLING AT ROOM TEMPERATURE _COOKLINE COUNTER Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE COOLER AMBIENT TEMPERATURE 62f
- Critical. Observed uncovered food in holding unit/dry storage area. WALK IN COOLER _PREPPED VEGGIES
- Critical. Observed cloth used as a food-contact surface.COLORED PAPER_WALK IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PREPPED ONIONS_WALK IN COOLER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.SUSHI COOLER
- Observed nonfood-grade containers used for food storage.PLASTIC SHOPPING BAGS_COOKED PORK_WALK IN FREEZER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVE 100ppm -SUSHI BAR Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. SUSHI BAR HAND SINK
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9/13/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.SUSHI COOLER _DINING ROOM
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE 112f Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SUSHI RICE LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed food stored in ice used for drinks.CONTAINER OF LEMONS INSIDE ICE MACHINE _ Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BEEF_OVER CABBAGE COOKLINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.SUSHI COOLER _DINING ROOM
- Critical. Observed soiled reach-in cooler gaskets.COOKLINE Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.95f
- Critical. Observed rodent activity as evidenced by rodent droppings found. APROX 40 DRY & HARD ON TOP OF DISHMACHINE Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 6 HARD & DRY_SHELF NEXT TO DISHMACHINE Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. APROX 5 HARD & DRY INSIDE CARDBOARD BOX WITH CAN GOODS STORED UNDER GAS WATER HEATER_COOKLINE Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. HARD & DRY 3 ON SHELF UNDER SMALL PREP TABLE AT THE END OF THE COOKLINE Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. HARD & DRY 3 INSIDE HAND SINK COOKLINE Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.BIG GAP UNDER THE SCREEN DOOR_BACK DOOR AT THE END OF THE COOKLINE
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6/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL PREPPED ITEMS IN WALK IN COOLER
- Critical. Observed potentially hazardous food thawed at room temperature.1 PACKAGE OF TILAPIA & 3 TUNAS_SUSHI BAR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTIC CONTAINER INSIDE RICE COOKER_COOKLINE_& COOKED RIBS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. SUSHI BAR COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. SUSHI COUNTER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. TOP OF DISHMACHINE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET WITH LETTUCE _ACROSS DISHMACHINE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.HAND SINK BY THE BACK DOOR Corrected On Site.
- Critical. Observed toxic item stored by food. BLEACH & DISH SOAP NEXT TO VINAGER & OIL.SHELF UNDER PREP TABLE _BY THE 3 COMPARTMENT SINK Corrected On Site.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN FRONT COUNTER COOLER _LESS THAN 1 HR OUT OF TEMPERATURE _ Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER RTE CELERY _WIC Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIFE BETWEEN THE EQUIPMENT _COOKLINE Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED CHEST FREEZER SERVERS STATION
- Observed wall soiled with accumulated grease. BY HAND SINK_COOKLINE _
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS WIC Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC & OIL MIXTURE 88f-COOKLINE Corrected On Site. LESS THAN 2 hrs out of temPERATURE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PORK_RIC COOLER_COOKLINE Corrected On Site.LESS THAN 2 HRS_ICED DOWN
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SUSHI RICE_77f-LESS THAN 3 HRS Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER_COOKLINE ACROSS FROM OVEN _53f
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE_STACKING CONTAINERS WITH FOOD COOKLINE _COOLER ACROSS FROM OVEN Corrected On Site. Repeat Violation.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING_CONTAINER WITH CABBAGE _WIC Corrected On Site. Repeat Violation.
- Critical. Observed food stored in undrained ice.VEGGIES _STIR FRY_WIC
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SEASONINGS BUCKETS UNDER HAND SINK COOKLINE Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.UNCOVERED SCALLIONS UNDER WIC FAN GUARD AREA_CONDENSATION ACCUMULATED
- Critical. Observed food stored in a prohibited area. BAG ONIONS & CONTAINER OF UNCOOKED WHITE RICE _OUTSIDE IN THE BACK ALLEY. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. EGGROLLS , SCALLOPS, VEGGIES _WIC Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.EGGROLLS _RIC COOKLINE Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. EXAMPLE WALK IN FREEZER _EGGROLLS Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CONTAINER TO SCOOP _MUSTARD Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. RICE SCOOPS_BY BACK DOOR Corrected On Site.
- Observed employee with no hair restraint.EXAMPLE COOK Corrected On Site.
- Observed equipment in poor repair.CONTAINER OF VEGGIES WITH HOLES AROUND IT Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.FAN GUARD_WALK IN COOLER
- Observed build-up of mold-like substance on surface of nonfood-contact surface_1 DISH RACK
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.APRONS_GAS WATER HEATER
- No copy of latest inspection report.ONLY THE FRONT PAGE
- Critical. Identity of food or food product misrepresented. *CRAB RANGOON-IT HAS JUST CREAM CHEESE NO CRAB MEAT AT ALL. NOTE: ON THE TO GO MENU SAYS JUST CRAB RANGOON BUT IN THE DINE_ IN MENU SAYS CRAB RANGOON (CHEESE FRIED WON TON). SIGN ON THE WALL BEHIND THE SUSHI BAR SAYS "WE USE IMMITATION CRABMEAT ONLY"
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7/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/14/2008 | Routine - Food | Emergency order recommended |
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