Tonino Lamborghini Caffe & Boutique, 600 Silks Run Ste 1210, Hallandale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.diced eggplant wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.breaded chicken wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.sausage/sauce ric
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/carrots wic
- Critical. Observed raw animal food stored over cooked food.tuna/chicken wic
- Critical. Observed food stored on floor.zucchini wic
- Critical. Observed food stored on floor.peeled onions wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut lemons ric
- Observed single-service articles improperly stored.glasses stored on card board/line
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash cans
- Critical. No handwashing sign provided at a handsink used by food employees.dw area
- Ceiling tile missing.
- Light not functioning.hood
- Observed personal care item stored with food.shoes dry storage
- Observed personal care item stored with food.book bag /dry storage
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Floors not maintained smooth and durable.entrance floor plate to wic must be secured
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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