- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No soap provided at handwash sink.
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8/30/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - No handwash sink for employees. **Repeat Violation**
- Intermediate - Soda gun soiled.
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2/25/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand sink missing in BAR
- Critical - Handwash sink not accessible for employee use at all times. AT BAR NEXT TO ICE MACHINE
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Vacuum breaker mising at hose bibb. AT 3-COMPARTMENT SINK
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed utensils stored in crevices between equipment. KNIFE @ 3-comp SINK
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ALL SANTIZING MUST BE DONE MANUALLY UNTIL DISHMACHINE SANITIZES AT REQUIRED STRENGTH
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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4/5/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed utensils stored in crevices between equipment.[knives]
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. (MENS & WOMENS RESTROOM IN VENECIA BALL ROOM) **WATER MUST BE HOT - NOT WARM**
- Critical. Hot water not provided/shut off at employee hand wash sink. (MAIN KITCHEN HAND SINK & MOP SINK)
- Critical. Hot water not provided/shut off at employee hand wash sink. (BARS REQUIRE HOT WATER AS WELL)
- HOT WATER faucet/handle STUCK at plumbing fixture. (MENS HANDICAP RESTROOM IN VENECIA BALL ROOM)
- Critical. No handwashing sign provided at a handsink used by food employees. (MENS RESTROOM IN VENECIA BALL ROOM)
- Critical. Hand wash sink lacking proper hand drying provisions. (BAR)
- Critical. Handwashing cleanser lacking at handwashing lavatory. (MENS HANDICAP RESTROOM IN SOPHIA BALL ROOM)
- Floors not maintained smooth and durable. (TILE CHIPPED IN MENS ROOM IN VENECIA BALL ROOM)
- Observed wall in disrepair. (NEAR BACK DOOR IN SMALL KITCHEN)
- Critical. SEVERAL exit signs not properly illuminated. For reporting purposes only.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tony's Banquet Hall, 1800 W 68 St Ste #207, Miami Lakes, FL »