- Basic - Equipment in poor repair. Salad refrigerator door will not close completely. Other white refrigerator interior in poor repair
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chowder **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 1 dead roach in room containing mop sink. **Corrected On-Site**
- Basic - Drain cover(s) missing. At mop sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prep table with can opener. **Corrected On-Site**
- Basic - Food stored on floor. Oil in upstairs storage area. Dressing at wait station.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar. **Corrected On-Site**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups in bathtub in upstairs bathroom.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cook line next to microwave.
- Basic - Wall in disrepair. In room with mop sink. Hole/gap in wall
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Table with can opener. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above plant food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Can opener at end of kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in Walk-in cooler. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 44° in reachin. Repositioned in cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottle water stored on floor. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in wait station. **Corrected On-Site**
- Basic - Lemons, and Ice Tea stored in holding unit not covered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in salad cooler. **Corrected On-Site**
- Basic - Salad reach in cooler in poor repair. Possible poor air circulation. DO NOT USE UNTIL PROBLEM IS CORRECTED.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade Tarter Sauce 47° in salad reach in cooler.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. housemade ranch dressing 46-49. moved to walkin cooler
- Critical - Observed raw animal food stored over cooked food. eggs over chowder, walkin cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ranch dressing Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hamging on stove handle. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit thermometer broken in server salad case.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor oil jugs. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation shell eggs above fish. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit 2 in same unit on 40 other 15. Corrected On Site. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers end caps by white refrigerator.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method tight lid on ricr. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit potatoe salad in ice 46. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dead shellfish and/or gaping shellfish. clams May not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. clam chowder at 79-115 after 2hrs. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. handle broken off cup in bulk breader mix
- Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. three different places
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. piece of cloth used as barrier between trash can & clean uteNSILS
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on moist towel Corrected On Site.
- Critical. hand drying provisions dispenser at front handsink inopERABLE
- Critical. Observed container of medicine improperly stored. on reachin freezer Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Employees have not received training related to their assigned duties. dishwasher did not know what chemical test strips were or how to check saniTIZER
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. fish Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. reachin Corrected On Site.
- Observed equipment in poor repair. no fan guard in reachin cooler
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.chowder Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hushpuppy batter 70cut melons 50. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.cups stored on cloth
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.rear Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. rear kitchen area Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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