- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Cobia and Aji japan wild received fresh
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.Covering several products inside walk-in cooler
- Observed ice scoop with handle in contact with ice.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Wooden shelving over prep table
- Observed ripped/worn newspaper used to cover food processing equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table by breaker box
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.Cutting board
- Observed utensils stored in crevices between equipment.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.Sushi prep area
- Critical. Hand wash sink lacking proper hand drying provisions.Sushi prep area
- Critical. Handwashing cleanser lacking at handwashing lavatory.Sushi prep area
- Observed grease accumulated under equipment.
- Observed wall soiled with accumulated food debris.
- Observed kitchen area ceiling obstructed with exposed utility lines.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training Expired 2004
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Working containers of food removed from original container not identified by common name.
- Lights missing the proper shield, sleeve coatings or covers.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees missing at mens bathroom.
- Observed floor area(s) covered with standing water.
- Lights missing the proper shield, sleeve coatings or covers.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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