- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. pizza prep, 1 door freezer Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. pizza prep Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. walk in
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09/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. fell on floor, discarded Corrected On Site.
- Critical. Observed food with mold-like growth. onion, discarded Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza, discarded Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. meatballs, place in walk-in Corrected On Site.
- Critical. Food not properly protected from contamination. ice scoop in use in a dirty container at bar ; and ice scoop on top of ice machine Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken in same container with cheese stuffed shell in 1 door freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. peppers and garlic containers Corrected On Site. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. explained to him Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. dated on 3/16/09
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep, 1 door freezer Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. pizza prep Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one broken
- Observed nonfood-contact equipment in poor repair. cracked handsink on side
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary at bar
- Observed old food stuck to clean dishware/utensils. grease on containers Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in bar reachin Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. inside fryer and sides
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all faucet handles at all sinks
- Observed gaskets with slimy/mold-like build-up. walk in
- Observed reuse of single-service articles. microwave box to place pizza trays
- Critical. Cold water not provided/shut off at employee handwash sink. handsink by ice machine/broken handle; at prep sink, also mop sink Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3 comp sink at bar and prep sink Repeat Violation.
- Observed leaking pipe at plumbing fixture. handsink by hood
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser not properly working, employee restroom Corrected On Site.
- Critical. Observed dead roaches on premises. 2 dead under handsink at bar; 2 dead at storage area; knox pest control came yesterday
- Critical. Observed live flies in kitchen. 2 flies
- Critical. Outer openings not protected with self-closing doors. rear door
- Observed floor and wall junctures not coved. by mixer
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. at bar and behind bar cooler; and kitchen along wall
- Observed attached equipment soiled with accumulated dust. vent in walk-in
- Lights missing the proper shield, sleeve coatings or covers. walk-in cooler
- Critical. Observed container of medicine improperly stored. over pizza prep unit Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle over plates, server rack Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. hot shot-flies, discarded Corrected On Site.
- Observed unnecessary items on the premise. some items in employee restroom
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07/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. riccota cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and meatballs Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in walk-in Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. spices missing lids Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. red pepper and garlic Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Approved AOP Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza cooler and 1 door freezer
- Observed cutting board grooved/pitted and no longer cleanable. prep area Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, employee forgot to put bleach Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. forgote to add chlorine Corrected On Site.
- Critical. Observed interior of microwave soiled. interior top, both microwaves
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on shelf
- Observed utensils stored in crevices between equipment. knives Corrected On Site. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. prep sink, mop sink and handsink in employee restroom Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3 comp sink, front counter and prep sink
- Faucet/handle missing at plumbing fixture. handsink
- Critical. Covered waste receptacle not provided in women's bathroom. ladies and employees
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter, employee restroom Corrected On Site.
- Critical. Observed toxic item stored by food. soap by wine front counter Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 29-17-1 Waste line missing at soda gun holster. Corrected On Site.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food thawed at room temperature. Cheese
- Critical. Observed uncovered food in holding unit/dry storage area. Salads walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Observed old food stuck to clean dishware/utensils. Knife on rack
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives between tables
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Faucet in rear bathroom hose attached
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found, 1 live roach by water heater. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Microwave oven
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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