Toojay's Original Gourmet Deli, 3577 Lake Emma Rd 101, Lake Mary, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan guards. Beverage cooler in dining room.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage, snack bar stored on shelf of reach in cooler in wait station. **Corrected On-Site**
- Basic - Garbage or debris on floor under equipment in dining room server station.
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. At side prep area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed fish not removed from packaging prior to thawing. Tilapia.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of lettuce barrel.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in wait station.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Butter packets in holding area at wait station, 47 F; advised to removed double pan.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled with old food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler at front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance.
|
10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Storage area
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood filters in disrepair.
- Intermediate - Encrusted material on can opener blade.
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Storage room
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon at 67F room temperature or thirty minutes. Manager has placed in the walk in freezer
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Combo bin **Corrected On-Site**
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
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