- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 7- 15 lb propane tank inside kitchen area setting underneath table infront three compartment sink.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container in the back prep area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.bag and keys ad cell phone in a prep area
- Basic - Gaskets/seals on holding unit in poor repair on the cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers ,in the prep area
- Basic - Old labels stuck to food containers after cleaning on the draining rack
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. Observed a gallon of ice aching cleaner setting on top of the ice machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled above the three compartment sink. **Repeat Violation**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. On cookline
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb, mop sink area.
- Intermediate - Accumulation of black/ mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Light not functioning. In front of walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bucket of pickles.
- Basic - Food stored in holding unit not covered. Lemons, limes, cherries in bar.
- Basic - Light not functioning. Front of walk-in cooler and over ice machines.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Waste line missing at soda gun holster.
- Basic - Water draining onto floor surface. Soda gun drain line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Soda gun soiled.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair . Ice bin **Warning**
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11/27/2012 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair . Ice bin **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream , cheese at 43? f **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Warning**
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11/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, bar.
- Critical - Hot water not provided/shut off at employee hand wash sink, dishwashing area.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed handsink in dishwashing area water exiting from bottom of faucet.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 45 degrees fahrenheit crab cakes at 45 degrees fahrenheit beef at 45 degrees fahrenheit.
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service articles stored without protection from contamination, plates not inverted, waitress area. Corrected On Site.
- Observed single-service items stored on floorcups\waitress area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, mushrooms at 108 degrees fahrenheit on cooktop.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture... kitchen handsink.
- Critical - Observed fountain syrup container stored on floor. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food... shell eggs over red peppers in walk in cooler. Corrected On Site.
- Critical - Observed slime, mold-like buildup in interior of ice machine... center machine.
- Critical - Observed soiled kitchen handsink.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cup tp dispense salsa Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/7/11.
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2/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical. Observed food with mold-like growth.Bell peppers. Corrected On Site.
- Observed bowl in container of salsa.
- Critical. Food-contact surfaces not cleaned after buildup of food residue.
- Waste line missing at soda gun holster.
- Critical. Observed unlabeled spray bottle. Repeat Violation. 4/13/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/7/11.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.Observed a bage of sugar setting on the floor in standing water,observed employee discarded the bage of sugar in the trash. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed lemon inside the handsink in the waitress station.
- Critical. Observed hand wash sink used for purpose other than washing hands inside the handsink in the bar area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.(Kitchen).
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwashing cleanser lacking at handwashing lavatory in the kitchen by the ice machine.
- Critical. Observed unlabeled spray bottle in kitchen by diswasher.
- Wet mop not hung to dry by the mop sink.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured by the handsink in the waitress station.
- No copy of latest inspection report.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area and the bar front line. This violation must be corrected by : 2-7-2010.
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12/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Hand sink missing in food preparation room or area and the bar front line. This violation must be corrected by : 2-7-2010.
- Critical. Observed roach activity as evidenced by live roaches found.Observed approximately 5 live roaches under the diswashing machine.Observed between 30 to 40 dead roaches under the kitchen area. This violation must be corrected by : 12-8-09.
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12/7/2009 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris in the bar area.
- Critical. Observed unlabeled spray bottle by sink. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.Observed two co2 tanks not secured in the waitress station . Corrected On Site.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Administrative complaint recommended |
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