- No Violations Were Observed
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8/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair.pizza make table
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle. clear liquid
- Outdoor walking and driving areas not properly finished and maintained. need to replace or repair walkway and railing
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6/19/2012 | Complaint Full | Warning Issued |
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed toxic item stored in food preparation area.sanitizer buckets on prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked - Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor. clean food crumbs from behind and under prep table
- Critical - Observed unlabeled spray bottle.
- Outdoor walking and driving areas not properly finished and maintained. back porch need repair on deck
- Critical - Pesticide use not in accordance with manufacturer's directions. raid -for household use only
- Wet mop not hung to dry.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.all emploee drinks need lid and straws
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. pizza make unit
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda machine
- Observed attached equipment soiled with accumulated food debris. unit that slicer is on need to be degreased and cleaned
- Lights missing the proper shield, sleeve coatings or covers. replace shield on lights
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. all employees training has expired -need to retrain before next inspection
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Paint, or otherwise seal, the bare-plywood flooring in the three-compartment sink area.
- Floors not constructed easily cleanable. Clean the bare-plywood flooring in the three-compartment sink area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. State license is delinquent. Please remit $362 to the Tallahassee address provided. This violation must be corrected by : 6/01/2010.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foids must be marked with 7-day-date labels. The labels are intebded to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Working containers of food removed from original container not identified by common name. Label the spray-bottle if "water" with its common name. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Keep lids on employee drinks in the kitchen. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Change the pizza boxes, stored above the pizza oven; they are covered with soot. Corrected On Site.
- Critical. Observed interior of microwave soiled. Clean the food splash from the inside of the microwave oven. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint, or otherwise seal the press-board storage shelves.
- Observed single-service items stored on floor. Store the cases of pizza boxes off the kitchen floor.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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