Tortilla Bay, 5318 Marina Dr, Holmes Beach, FL - Restaurant inspection findings and violations



Business Info

Name: TORTILLA BAY
Type: Permanent Food Service
Address: 5318 Marina Dr, Holmes Beach, FL 34217
License #: 5103326
Total inspections: 21
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Grease and food debris accumulated under cooking equipment.
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
5/14/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried(plastic food storage containers)
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried, plastic food containers
  • Critical - Observed toxic item (spray cleaner)stored by hot sauce containers and single service silverware. Corrected On Site.
8/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
6/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees-front handsink
2/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of soda machine ice chute.
  • Critical - Observed food stored on floor.[Sour cream tub on walk in cooler floor. Tomato cans on storage room floor.] Corrected On Site.
10/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. [men's room]
6/24/2011Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [men's room]
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Lower sandwich bar cooler ambient air at 48degF.]
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Observed cook move from stove tasks to frontline food prep task utilizing hand sanitizer alone without complete hand washing.]
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [shredded cheese and cooked pork at 50degF in sandwich bar cooler.] Corrected On Site by moving items to walk in cooler to quick-chill.
6/23/2011Routine - FoodWarning Issued
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed food employee cutting clean lettuce heads with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Styrofoam plates and bowls not stored inverted. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
6/7/2011Complaint FullInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom door self-closing unit is missing.
  • Observed single-service articles stored without protection from contamination. Styrofoam plates and bowls not stored inverted at prep line. Corrected On Site.
  • Critical - Vacuum breaker missing at mop sink hose bibb where hose is attached.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed soda motor hoses sticky. Corrected On Site.
  • No copy of latest inspection report.
11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. SANITIZER CONENTRATION TOO STRONG COS
  • Critical. SANITIZER FOR DISHES TOO STRONG (200 PPM ONLY NEED 50 PPM), DILUTED BY STAFF. COS
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb. [mopsink]
1/27/2010Complaint FullInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.[womens restroom]
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodCall Back - Complied
No report available. 7/8/2008Routine - FoodWarning Issued

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