- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Crudo dishes (Raw).
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM .
- Critical - Handwash sink not accessible for employee use at all times. EMPLOYEE RESTROOM BLOCKED BY BOXES.
- Critical - No oyster warning sign with required language provided.
- No plan review submitted and approved renovations done at restaurant. This violation must be corrected by : 01/16/2013.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BLOCKED HANDWASH SINK .
- Critical - Observed food stored in a prohibited area. BOTTLED WATER,PANKO STORED AT EMPLOYEE RESTROOM .
- Critical - Observed food stored on floor.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. POULTRY OVER BEEF AT WALK IN COOLER.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/16/2012 | Routine - Food | Warning Issued |
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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