Tower Rest, 44 Cocoanut Row, Palm Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: TOWER REST
Type: Permanent Food Service
Address: 44 Cocoanut Row, Palm Bch, FL 33480-4005
License #: 6000247
Total inspections: 7
Last inspection: 12/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/22/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. STUFFED CABBAGE IN WIC
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA & STUFFING IN REACHIN COOLER IN KITCHEN
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED POTATOES & BUTTER AT 78F IN KITCHEN ON RACK ALL NIGHT, DISCARDED Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. BUTTER REACHIN COOLER
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
  • Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN HWS
  • Critical. No handwashing sign provided at a handsink used by food employees. MENS & WOMENS RESTROOMS
  • Observed floor area(s) covered with standing water. BY REACHIN FREEZER
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL FOOD SAFETY TRAINING EXPIRED 4/17/10 This violation must be corrected by : 12/17/10.
 10/15/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.walk in cooler
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine
  • Observed ripped/worn tin foil used as shelf cover.prep table/kitchen
  • Critical. Observed toxic item stored in food preparation area.aloe/kitchen
 6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed. (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 millimeter (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
 4/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
  • Critical. Observed soiled reach-in cooler gaskets. LINE
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES ON STORAGE SHELF
  • Critical. No handwashing sign provided at a handsink used by food employees. LINE
 11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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