- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor in the front cookilne. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw chicken on GOP of cooked chicken . **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front bar. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked para left on counter to cool. Pasta 78° **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/05/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water, pasta station.
- Basic - Food stored on floor, case of tomatoes, pasta station.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
5/9/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Without handle in pinko breading
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. ... Tested at 0 PPM
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.....prep.area. **Corrected On-Site**
- Basic - Food stored on floor....carrot , potato. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....oil spray bottle.
- Basic - Reach in cooler in coffe station incapable maintain potentially hazardous food at proper temperature of 41? or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....milk, heavy creamer 46? in reach in cooler . Food moved to walk in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.....ice dumped.
- Intermediate - Handwash sink used for purposes other than handwashing....pan stored in hand washing sink, kitchen. **Corrected On-Site**
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures........both reach in cooler in kitchen . Must not have stored any potentially hazardous food until maintain at proper temperature of 41? or below.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours........mash potato 48? in walk in cooler was cooked 12/14/12... Taken temperature reading 12/15/12 at 1: 35 pm. Volentrailly discarded food. **Corrected On-Site** **Repeat Violation**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.....00 ppm **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......cheese , butter, mushroom 47?, cooked tomato 46? in reach in coolers, kitchen, food being held less than 4 hours. Food moved to freezer. Mash potato 48? in walk in cooler. Volentrially discarded food **Corrected On-Site** **Repeat Violation**
- Critical - Observed toxic item improperly stored......above 3 compartment sink **Corrected On-Site**
|
12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/21/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....sauce was cooked yesterday , today temperature reading is 48 degrees in walk in cooler . Stop sale issued .
- Equipment or utensils not designed or constructed in a durable manner.NON FOOD GRADEB TRASH LINERS USED FOR OSSOBUCCO WALKIN
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.IN PREPERATION COOKSLINE AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed roach activity as evidenced by live roaches found 10 live roaches 3cs shelves
- Critical - Observed toxic item improperly stored.CLEANERS ABOVE 3cs
- Critical - Observed uncovered food in holding unit/dry storage area.....ready to eat lobster in walk in cooler .
- Plumbing system in disrepair.WATER LEAK UNDER STOVE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....lobster , daily meats , sauce in walk in cooler .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).MARINA RA SAUCES
|
7/20/2012 | Complaint Full | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions......coffe station . Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.....reach in cooler by handwashing sink.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.....employee who worked in kitchen does not know what is reheating temperature .
- Critical - Observed food stored on floor......lettuce , spinach , kitcken . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.....ground beef thawed in room temperature . Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.....raw clams and raw sausage above cooked rice in reach in cooler , cooke line by handwashing sink. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.......sauce 52 degrees , ground beef 87 degrees . Corrected On Site.
|
6/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.....bar hanwashing sink.
- Critical - Observed handwash sink used for purposes other than handwashing.....solution burger in bar hanwashing sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....rice,cheese 45 degrees F. cooke line reach in cooler by hanwashing sink. Corrected On Site. food being held more than 4 hours, volentraily discerted food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....pH salad dressing . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....prosciutto, ham ,mayonnaise, walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food....raw shrimp over ready to eat butter and cooked food mushroom, onion ,egg plants, reach in cooler, cooke line. Corrected On Site.
- Critical - Observed soil buildup inside ice bin....wine storage area.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrected On Site.
|
2/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Observed floor and wall junctures not coved. --- in kitchen, bemeath 3 compartment sink.
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. --- provided operator with hard copy of a consumer advisory.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- chicken in WIC.
- Critical. Observed unlabeled spray bottle.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Trattoria Romana, 499 E Palmetto Park Rd, Boca Raton, FL »