- Basic - Open dumpster lid.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. // Some employees trained with ServSafe food handlers' program, some with SafeStaff. ServSafe is not an approved provider for food handler safety training.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, kitchen handsink area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples on buffet.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (refrigerator #2). Please use other units until this unit has been repaired and can maintain product at 41 F or below.
- Critical - Observed dated container/package of ready-to-eat potentially hazardous food that is more than 7 days beyond the expiration/consume/sell by date/label. Food may not be served (6 ea cartons of milk). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See Stop Sale.
- Critical - Observed unlabeled spray bottle in prep kichen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice - milk). Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (sausage patties).
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination (sausage and biscuits). This violation must be corrected by : 9/15/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/15/10.
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9/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (sausage patties).
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination (sausage and biscuits). This violation must be corrected by : 9/15/10.
- Critical. Observed food stored on floor of pantry (coffee). Corrected On Site.
- Critical. Observed interior of reach-in cooler in pantry soiled with accumulation of liquid residue.
- Critical. Hand wash sink lacking proper hand drying provisions in Men's bathroom. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/15/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/15/10.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of toaster soiled with food debris.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of toaster soiled with food debris.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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