- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling in disrepair.
- Basic - Leaking pipe at plumbing fixture.
- Basic - No copy of latest inspection report available.
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Equipment kitchen
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Ceiling in disrepair.
- Basic - Hole in wall.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Call Back - Complied |
- Violation: 37-13-1 Observed hole in ceiling. OVER STEAMTABLE_COOK LINE
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9/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE IN WALK IN COOLER _46f _OPERATOR WAITING FOR SERVICE TECH TO ARRIVE. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Observed build-up of grease on nonfood-contact surface. UNDER THE GRILL and UNDERNEATH THE DEEP FRYER_COOK LINE
- Critical - Observed dead roaches on premises. 3 FRONT COUNTER AREA
- Critical - Observed dead roaches on premises. 4 ON THE FLOOR AROUND THE CHEST FREEZER NEXT TO WALK IN COOLER
- Observed hole in ceiling. OVER STEAMTABLE_COOK LINE
- Observed nonfood-grade containers used for food storage. BBQ SAUCE_HOME DEPOT BUCKET_WALK IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED RIBS_44f-WALK IN COOLER. OPERATOR IS WAITING FOR SERVICE TECH TO ARRIVE.
- Critical - Observed roach activity as evidenced by live roaches found 1 DOOR FRAME_GATORADE REACH IN COOLER IN THE COOK LINE
- Critical - Observed roach activity as evidenced by live roaches found 1 ON THE WALL BEHIND HAND SINK COOK LINE
- Critical - Observed roach activity as evidenced by live roaches found 2 INSIDE CARDBOARD BOX USED FOR THE STORAGE OF CORNSTARCH BOX_DRY STORAGE SHELVING UNIT _
- Critical - Observed roach activity as evidenced by live roaches found 3 ON THE FLOOR_UNDERNEATH THE SHELVING UNIT NEXT TO HAND SINK COOK LINE
- Critical - Observed roach activity as evidenced by live roaches found APROX 6 FOLDED CARDBOARD BOX NEXT GATORADE REACH IN COOLER _COOK LINE
- Critical - Observed the presence of insects, rodents, or other pests. 1 DEAD SALAMANDER_INSIDE THE UPRIGHT REACH IN FREEZER _BOTTOM SHELF Corrected On Site. REMOVED BY OPERATOR
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9/4/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Call Back - Complied |
- Observed grease accumulated under cooking equipment. DEEP FRYER _COOK LINE
- Observed nonfood-contact equipment in poor repair-SPRAYER WITH TAPE_3 COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. INSIDE COOK LINE HAND SINK
- Plumbing system in disrepair. LEAKING HOT WATER KNOB_3 COMPARTMENT SINK
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K CLASS
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOKED CHICKEN WINGS _COOK LINE _TABLE NEXT TO DEEP FRYER. PER COOK_OUT OF TEMPERATURE FOR APROX 1 HR. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OBSERVED 6 CUSTOMERS EATING IN THE ESTABLISHMENT_4 TABLES_18 SEATS_INSIDE and OUTSIDE THE ESTABLISHMENT
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM HAND SINK NEXT TO CHEST FREEZER Corrected On Site.
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-20-2012.
- Lights missing the proper shield, sleeve coatings or covers. GLASS DOOR REACH IN COOLER
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-20-12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-20-12.
- Critical - Observed cheese with mold-like growth. 3 PACKAGES OF SLICED PROVOLONE CHEESE_WALK IN COOLER _OBSERVED EMPLOYEE DISCARDING ITEM Corrected On Site.
- Critical - Observed food stored on floor. BOXES OF RAW CHICKEN WINGS , BOX OF 1/2" CRINKLE CUT POTATOES _WALK IN COOLER Corrected On Site.
- Observed hole in ceiling. DISHROOM _2 CEILING TILES MISSING
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. _SMALL PLASTIC CONTAINER INSIDE ICE BIN _FRONT COUNTER_ICE USED FOR DRINKS Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. PULLED PORK CONTAINER DATED 12-12-11. OBSERVED EMPLOYEE DISCARDING ITEM. APROX 3/4 LB Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. OBSERVED CUSTOMER GO THRU THE DISHROOM/BEHIND THE COOK LINE TO USE THE BATHROOM.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed food debris accumulated on WALK IN COOLER floor.
- Observed hole in ceiling. WORKING ON AC
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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