- No Violations Were Observed
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07/30/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed raw shell eggs in upright reach in across from ice cream cooler at a temperature of 63°F , ambient temperature of 72°F. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed a bottle of bleach by the canned food in the back area of the kitchen . **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of mold like substance in reach in cooler across from salad station. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed upright reach in cooler has a ambient temperature of 72°F , all TCS food moved to another cooler as a corrective action. **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed case of potatoes on floor in kitchen area. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside white fridge.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 comp sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tall glassfront True cooler holding sliced cheese 51°F, sausage 51°F, cooked beef 51°F. All voluntarily discarded. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees put on gloves and directly begin food prep without washing hands.
- Critical - Observed raw animal food stored over cooked food. Observed raw sausage stored on top of cooked mushrooms in upright glass door reach in cooler
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed meat balls at 126 degrees f in steam table.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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