- Basic - Attached equipment soiled with accumulated dust. AC vent in kitchen is dusty
- Basic - Hole in wall. Small holes above prep handsink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phone, drink purse on food shelf **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop burried in cocoa powder
- High Priority - Toxic substance/chemical stored by or with food. Sunscreen on food shelf **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on dry storage shelf are not wrapped
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. The utensils by the drinks do not have the eating end protected
- High Priority - Toxic substance/chemical stored by or with single-service items. Quat spray bottle on single service cup shelf. Corrected on site
- Intermediate - Food manager certification expired. Lisa morrison
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sissy
- Intermediate - Spray bottle containing toxic substance not labeled. Quat bottle
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. Yogurt
- Basic - Cutting board has moderate cut marks and is no longer cleanable.
- Basic - Food stored on floor./ plastic water bottles dry storage
- Basic - Working containers of food removed from original container not identified by common name./ bulk product
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ chicken salad 44 degrees f recommended rapid chill
- Intermediate - Handwash sink used for purposes other than handwashing./ storing plastic baskets 3 compartment sink area **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Moderately Encrusted material on can opener blade.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Baggies in dry storage
- Basic - Ceiling in disrepair.dry storage area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Nonfood-contact equipment in poor repair.rust air conditioning vent in dry storage
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.cranberry chicken salad 62 f above fill line, made this morning . Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tilapia 62f. Overstocked in make table.. Made this morning. Corrective action taken
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling.cardboard in ceiling
- Observed personal care item stored with food.tylenol on food shelf in dry storage
- Critical - Observed unlabeled spray bottle.cleaner with blue lids
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.prep area
- No plan review submitted and renovations in progress.prep box and prep area added submit within 30days and get approval within 60
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employees
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.next to chopper Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.blue lish on server
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook
- Observed hole in wall.above 3 bin sink
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.exit blocked by table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese pepper jack 45f Corrected On Site.
- Observed single-service articles stored without protection from contamination.cups are in customer sneeze range
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chicken put in cold into warmer Corrected On Site.
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7/12/2012 | Routine - Food | Warning Issued |
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