- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen reach-in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Light not functioning. Walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk-in cooler.
- Basic - Ceiling soiled with accumulated dust. Walk-in cooler by fan.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine bottle.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack or container.
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler, kitchen.
- Critical - Stem type thermometer not within the intended measuring range of use. 0-220f not available, 130-190f on site.
- Water in bottom reach-in cooler.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... prep cooler.
- Equipment compartment not properly draining accumulation of moisture... prep cooler.
- Critical - Observed food stored on floor. Corrected On Site... fruit defrosting in containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... deli meats, chicken salad 46-48f in prep cooler. all moved to walk-in.
- Critical - Working containers of food removed from original container labeled longer than 7 days from opening.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair... kitchen box reachin.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not properly draining accumulation of moisture... reach-in in back kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions... back.
- Critical - Hand wash sink lacking proper hand drying provisions... front.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-13-1 Equipment compartment not properly draining accumulation of moisture... kitchen reach-in cooler.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only... kitchen.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only... front, behind ice maker.
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11/24/2010 | Routine - Food | Call Back - Complied |
- Equipment compartment not properly draining accumulation of moisture... kitchen reach-in cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... front, behind ice maker.
- Critical. Observed expired Food Manager Certification.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served... chicken salad dated 2/22, 2/23. Mgr discarded.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. employee missing one glove, corrected.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... deli meats, cut tomato 49-52f less than 4hrs in kitchen reach-in. Iced to chill/store.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... kitchen reach-in.
- Equipment compartment not properly draining accumulation of moisture... kitchen reach-in.
- Critical. Hand wash sink lacking proper hand drying provisions... kitchen.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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