- Basic - Build-up of mold-like substance on nonfood-contact surface. In cabinet below prep sink at front counter.
- Basic - Case of single-service articles stored on floor in dry storage area. Cup lids. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Smoothie prep cooler. **Corrected On-Site**
- Basic - Souffl Cups/lids stored in soiled drawers. On shelf in back room area. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Near front handsink.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in wrap cooler reading -2 F, Ambient temperature is 40 F; **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled with old food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food storage area. By the mop sink
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07/07/2014 | Complaint Full | Call Back - Complied |
- High Priority - Live, small flying insects in food storage area. By the mop sink
- Intermediate - Manager lacking proof of food manager certification.
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5/23/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cove molding at floor/wall juncture broken/missing. Separating from the wall in the back warewash/ prep area.
- High Priority - Live, small flying insects in food storage area. By the mop sink
- Intermediate - Manager lacking proof of food manager certification.
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5/9/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Cove molding at floor/wall juncture broken/missing. Separating from the wall in the back warewash/ prep area.
- Basic - Single-service items stored on floor. Foam cups
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live, small flying insects in food storage area. By the mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Spinach
- High Priority - Rodent activity present as evidenced by 15 fresh rodent droppings and 15 old rodent droppings found under the bag in box soda stand in the back room
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 10 degrees in the cook line cooler. The ambient temperature is 40F
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked beef, rice n beans
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on top of hot water heater
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5/8/2014 | Complaint Full | Emergency order recommended |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash in the ware wash area **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No copy of latest inspection report available.
- Intermediate - Encrusted material on can opener blade.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. soup
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not draining properly in both reach in coolers.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - Condensation or other drainage not draining properly in the fruit cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink on the line.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented/rusted cans. can of dole pineapple.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by three compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing. Storing equipment
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. ladies restroom.
- Observed equipment in poor repair. sandwich/ wrap cooler door in disrepair.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing equipment
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door reach in cooler
- Critical. Observed interior of sandwich cooler soiled with accumulation of food residue.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soiled reach-in cooler gaskets. Smoothie cooler
- Critical. Observed upper interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of sandwich cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing a container with soaking blender lids when prep/dump sink is not far Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. No proof of required employee training provided.
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 3/30/2009 | Food-Licensing Inspection | Warning Issued |
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