- Observed employee with no hair restraint.
- Critical. Observed unlabeled spray bottle.
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11/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can
- Wet wiping cloth not stored in sanitizing solution between uses.
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07/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. License expired within 30 days after expiration date.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/14/09.
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7/16/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food properly date marked after opening.Cut meat in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/15/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/15/09.
- Critical. Observed employee put on gloves without washing hands and then take part in food preparation.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/14/09.
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7/14/2009 | Routine - Food | Warning Issued |
No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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