- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Flour container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Veggie chunks, soda. **Corrected On-Site**
- Basic - In-use utensil not used with moist food stored in running water. **Corrected On-Site**
- Basic - In-use utensil stored in ice or ice water between uses. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Carrot juice. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach, fabuloso.
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Rice and noodle container.
- Basic - Observed: Garbage can located outside has no lid or lid open/broken.
- High Priority - Observed: License expired more than 30 days, but not more than 60 days, after expiration date.
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Irish Moss, cut Callaloo.
- Basic - Observed: Paper towel used as liner for food container. Soy drum sticks.
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Red peas in a deep pot.
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. Red peas.
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Red peas left on prep table over night.
- Basic - Observed: Reuse of single-use plastic bottles. Vanilla and molasses containers.
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry.
- Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reuse of single-service articles. Containers used to store sea moss in reach-in cooler, and seasonings, and oatmeal in dry storage area.
- Basic - Stored food not covered in reach-in cooler. Approximately 2 dozen containers of sea moss without lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. Container of disinfecting wipes stored in dry storage area.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Drumstick in reach- in cooler and chunk stew. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ackee and sailfish and rice and bean. Items were rapidly reheated . **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.---in bathroom.
- Critical - Observed food stored on floor.---soy chunks. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.---bathroom.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.---both bathrooms
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---icing, debris on prep area, fliptop. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---running track of cooler door.
- Observed ceiling in disrepair.---water-damaged ceiling tiles in restroom and near front door.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food thawed at room temperature.---tofu log. Corrected On Site.
- Critical - Observed soil residue in storage containers.---under front counter
- Observed unnecessary items on the premise.---large cooler. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 42-11-1 Observed unnecessary items on the premise, inoperable reach-in-cooler.
- Violation: 51-18-1 No copy of latest inspection report.
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10/4/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing, in unisex restroom .
- Critical - Covered waste receptacle not provided in women's bathroom, in unisex restroom . Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized, according to manager.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-10-2011.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- No mop/service sink installed/available at establishment.
- Observed ceiling in disrepair, by restrooms. Repeat Violation.
- Observed ceiling in disrepair, over hood system.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, stove.
- Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, in service area.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise, inoperable reach-in-cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated food debris.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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5/9/2011 | Routine - Food | Warning Issued |
- No mop sink or curbed cleaning facility provided. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits, interior of cupboards by frontline.
- Observed gaskets with slimy/mold-like build-up, Delfield reachin freezer.
- Critical. No handwashing sign provided at a handsink used by food employees in restroom and in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Handwashing cleanser lacking at handwashing sink in kitchen .
- Ceiling tile missing in restroom.
- Observed hole in wall, by three compartments sink. Repeat Violation.
- Observed wall in disrepair, hallway towards restrooms, by three compartments sink and handwashing sink in kitchen.
- Observed wall soiled with accumulated grease, by steamtable.
- Observed hole in ceiling in kitchen.
- Observed ceiling tiles water stained in restrooms and hallway towards restrooms and in kitchen. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, restrooms and in kitchen.
- Violation: 37-14-1 Observed ceiling in disrepair by restrooms.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date-12/01/09. This violation must be corrected by : 2/18/10.
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3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees, restrooms and in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory restroom.
- Observed floor area(s) covered with standing water, infront of restrooms.
- Ceiling tile missing infront of restrooms.
- Observed ceiling in disrepair by restrooms.
- Observed unnecessary items on the premise, inoperable reachin.
- Critical. License expired within 30 days after expiration date-12/01/09. This violation must be corrected by : 2/18/10.
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12/17/2009 | Routine - Food | Warning Issued |
- No mop sink or curbed cleaning facility provided.
- Observed build-up of dust on nonfood-contact surface, reachin freezer.
- Critical. No handwashing sign provided at a handsink used by food employees, in restrooms and in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by frontline and in kitchen.
- Observed hole in wall, by three compartments sink.
- Observed wall in disrepair, hallway towards restrooms and in kitchen.
- Observed hole in ceiling, in kitchen area.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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