- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 47-08-2 Observed electrical wiring opening breaker. Breaker opened twice during inspection.
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Hws filled with miscellaneous items, soda cans, rags et al. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched ready to eat buns-one hand gloved, one hand bare. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Employee using terry towrl to wipe brow and fingers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed electrical wiring opening breaker. Breaker opened twice during inspection.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Operator took order, put on gloves without first wadhing hands.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Grilled onions cooling, tightly covered.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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5/16/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Observed area around emergency exit in vehicle ceiling soiled with accumulated black mold-like substance.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, food employee wearing one glove on left hand handled hamburger bun with right hand which does not have a glove. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put golves on without washing hands first. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint, food employee prepairing food with loose unrestrained hair.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine test kit provided for quaternary ammonia sanitizer at the 3 bay sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, chili reheating in homestyle 3 bin crock pot is at 115 degrees F after 1 hour. Recommended reheating in the microwave oven to 165 degrees F then hot holding in unit at a minumum of 135 degrees F. Corrected On Site. Operaator chose to discard.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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