- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 6/1/14.
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 2 dead on floor under three compartment sink. 3 under storage shelf next to oven. 10 behind oven on floor. **Warning**
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 6/1/14.
- High Priority - Roach activity present as evidenced by live roaches found. One live crawling up wall at hand wash sink. Killed. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup. Moved. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Egg and sausage patty. Moved to cooled. Discussed time as a public health control to be able to leave items at room temperature for a period of time.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebekah.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Used for ice. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Brown to go boxes by toaster. Moved to shelf. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On to of microwave. Moved. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Female employee without hair pulled back. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 18 seats observed in a no seating establishment. **Warning**
- Basic - Food stored on floor. Bread in storage room. Moved. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. White microwave on ceiling. **Warning**
- Basic - Outer openings not protected with self-closing doors. By dish sink. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Donned gloves. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell egg on top shelf of reach-in cooler above ham, turkey and cooked shell eggs. Moved. **Warning** **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. Raw pork in garbage bag in chest freezer above bread. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chemical test kit not capable of showing correct parameters of necessary concentration of chlorine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/3/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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