- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Front counter. Over charged.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Grease and food debris accumulated under cooking equipment. Under Fryers.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Open dumpster lid. **Repeat Violation**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing both men's and women's.
- Basic - Carbon dioxide/helium tanks not adequately secured on the front line.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on the cook line.
- Basic - Employee eating in a food preparation or other restricted area.observed employee eating cake on the front line.
- Basic - Food not stored at least 6 inches off of the floor.cooking oil on the kitchen floor.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.observed crab and shrimps and grouper and more shrimps. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Working containers of food removed from original container not identified by common name.oil and flour container on the cook line.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Clean utensils,not stored inverted or in a protected manner.
- Dumpster not on proper pad.
- Critical - Hand wash sink lacking proper hand drying provisions inside the room(s).
- No Heimlich maneuver sign posted.
- Critical - Working containers of food removed from original container not identified by common name.Sugar.
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8/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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