- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fan on prep table
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board.
- Basic - Employee personal items stored in or above a food preparation area.cell phone and female pocketbook Removed the pocketbook.
- Basic - Food stored on floor. Water bottles in the kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Hole in wall. Throught the kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Another handsink within 5 feet and stocked with soap.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair. Drawers under the grill on cook line
- Basic - Soiled reach-in cooler gaskets. Drawers under grill on cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 77 f on cook line
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked meats in reach in freezer and raw beef bag on cooked meatballs in chest freezer. Raw beef corrected.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw prepared two days ago.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Debris under griddle/grill area
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Build up on metal back splash at cook line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of plates in dry storage area **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Under 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter at cook line at 80 F degrees corrective action taken, place butter in metal pan and placed on griddle top
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles with containers used for food at grill and with liquor bottles by clean shaker cup **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. On side of griddle and on top of cooler under griddle
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door at bottom of door
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Numerous coolers and freezer has rusted shelves
- Basic - Single-service items stored on floor. Box of single service foam cups
- Basic - Uncleanable knife block in use to store knives. At reach in cooler at front counter
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Floor area at 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Melted butter at front counter between 90-122 f degrees hot holding
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk deli meats in cooler not date marked
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For melted butter at griddle
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Case of to go boxes on floor in dry storage
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door at bottom of door not completely sealed when door is closed
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Canned food on the floor
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Behind griddle
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On grill
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cooler drawers under griddle on cook line not able to maintain 41 or below. Facility has other coolers to maintain 41 or below
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chemical test strips for 3 compartment sink quat or chlorine dish aching
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Containers of oil on floor in front storage room
- Observed grease accumulated on kitchen floor. Under equipment at cook line
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler drawers under griddle have debris and food build up
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger and hits at 57f degrees in cooler drawers at cookline over night
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats and cheeses in reach in cooler in back prep area
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over sauerkraut in cooler in back prep area
- Observed single-service items stored on floor. Box of cups on floor in dry storage room
- Observed wall soiled with accumulated food debris. Wall behind cooler and griddle era have food and grease debris build up
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hot dogs and hamburgers in cooler draw under griddle over night at 57f degrees
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. establishment is using florida restaurant association for employee training
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation. 7-2011
- Observed grease accumulated under cooking equipment. build up of grease on floor next griddle
- Observed hole in wall. under 3 compartment sink Repeat Violation. 7-26-2011
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw hambuger in same pan as pre cooked sausage links and hot dogs in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelked eggs over sour cream in cooler Corrected On Site.
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1/11/2012 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food. paint brush used for butter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front counter
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. cooler by the ice machine
- Observed hole in wall. under 3 compartment sink at plumbing
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. by ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at cookline with no time as a public health in place for establishment
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation. 09-17-2010
- Ceiling not smooth and easily cleanable. patch of ceiling over slicer
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink in back prep area Repeat Violation. 09-17-2010 Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - No proof of required employee training provided.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food and grease build up on table under griddle
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun at bar. Repeat Violation. 09-17-2010
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in reach in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. for hamburgers undercooked
- Critical - Stop Sale issued due to adulteration of food product. deli meats roast beef and turkey dated 05-11-2011, over 7 days.
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5/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter at cookline at 62F degrees, out for 1 1/2 hours.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over bread in reach in cooler by ice machine
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun at bar
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at front counter
- Critical. Observed toxic item stored by food. bottle ofkleer view chemicals stored next to bread at front cook area
- Critical. Observed toxic item stored by food. spray bottle of sanitizer next to pre packaged food- dna shred stixs
- Carbon dioxide/helium tanks not adequately secured. helium tank in back storage area
- No copy of latest inspection report.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. canned food items and oil on floor in dry storage area
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. build up rust
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under griddle,grill and 4 burner top on cookline
- Critical. No handwashing sign provided at a handsink used by food employees. at handsink at front kitchen area
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at front cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. at handsink in back prep. area
- Observed personal care item stored with food. hand bags stored on top of can foods and oil bottles in dry storage area
- Critical. Observed toxic item stored by utensils. spray bottles of sanitizer hanging orack over clean dishes at 3 compartment sink Corrected On Site.
- No copy of latest inspection report.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in reach in cooler
- Critical. Displayed food not properly protected from contamination. apples at bar area Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test kits for dishmachine
- Critical. Observed buildup of slime in the interior of ice machine. rust build up Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. bottom of unit Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on 2 hood filters Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. at front counter
- Critical. Hand wash sink lacking proper hand drying provisions. at front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. at front counter Repeat Violation. Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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