- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The chlorine dish machine pumps are in disrepair
- Basic - Hood soiled with accumulated grease.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. The displayed CFM is expired. The operator has a current CFM but a phone call was made to the district office to verify that certification. Please post your current CFM
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm Dish machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door located in the kitchen **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero **Warning**
- Intermediate - Food manager certification expired. Anthony''s expired 1/15/14 **Warning**
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3/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the prep room located in front of the walk in cooler **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door located in the kitchen **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Two chemical bottles stored over the prep table in the kitchen **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Anthony's expired 1/15/14 **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, 50 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45. Milk 44 in the walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Rear door to the kitchen
- High Priority - License is expired and is more than 60 after expiration date. Renewal fee of 363.00 is due **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over vegetables on shelf
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Poultry over cooked beef
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons in the walk in cooler
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6/5/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - Toxic substance/chemical improperly stored. Blue liquid above food in dry storage **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta 67. Meatballs 54 in the walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid bottle in dry storage
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2/12/2013 | Routine - Food | Warning Issued |
- Critical - MILK OPEN NOT DATED IN THE WALK-IN COOLER.
- SINGLE SERVICE ITEMS ON THE FLOOR IN DRY STORAGE.
- Critical - SOUR CREAM DATED 10-15-12 EXCEED DAY BY 2 DAYS.
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10/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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