- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Deep fryer area.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Portable fan had accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam bowls.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cooler fans with accumulated dust.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side door
- Basic - Faucet/handle missing at plumbing fixture.at mop sink but kept in a drawer in establishment.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. Cases of oil
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Storage racks
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Pepsi cooler
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Pepsi cooler
- Basic - Soil residue build-up on nonfood-contact surface. By fryer
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated food debris. By fryer
- High Priority - Live flies in kitchen. 1
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy in front reachin cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer case
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Soda
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
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