Twistee-Treat, 18911 S Tamiami Trail, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: TWISTEE-TREAT
Type: Permanent Food Service
Address: 18911 S Tamiami Trail, Fort Myers, FL 33908-4702
License #: 4603586
Total inspections: 18
Last inspection: 3/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No hot running water at three-compartment sink.
 6/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water supply not maintained during peak periods. Hot water heater shut off.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected On Site. Now between 50 and 75 ppm. Corrected On Site.
 4/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair - leak above walk-in cooler.
  • Critical - Observed employee improperly washing hands - observed employee dipping hands in sani. bucket after handling money instead of washing hands. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity - next to
  • Wet wiping cloth not stored in sanitizing solution between uses - next to handsink.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing - on top of walk-in.
  • Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - found at 200+ppm should be between 50-100ppm. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing , small leak.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Repeat Violation.
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Hot water not provided/shut off at employee hand wash sink - in kitchen and restroom - 84 F.
 9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handle wipping cloth with chlorine then engaged in food preparation without washing hands. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up in reach-in cooler in ice cream machine. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed 50-100ppm- chlorine sanitizer in sanitizing bucket found at 300+. Corrected On Site.
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/12/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
 4/12/2010Routine - FoodCall Back - Complied
  • Ceiling tile missing by entrance way.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only - to plug light bulb in storage area. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/9/2010Routine - FoodWarning Issued
  • Critical. OBSERVED NO FMC AT THIS LOCATION DESTROYED IN THE FIRE, YOU HAVE 60 DAYS TO GET
 10/22/2009Routine - FoodWarning Issued
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodCall Back - Complied
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action

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