- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Food stored on floor. Jugs of oil **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pulled pork and hot dogs 44° f , **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Vacuum breaker mising at hose bibb. mop sink
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4/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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