- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.2 dry rodent droppings found on top of dish machine. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.Bar **Corrected On-Site** **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hood soiled with accumulated grease.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles, large containers
- High Priority - Raw animal food stored over ready-to-eat food.Egg over salsa in reach in
- Intermediate - Non-pitting surface rust on food-contact equipment.Dish wash table, top of freezer
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Self-closing device on bathroom door disconnected/broken.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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12/13/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.kitchen
- Basic - Kitchen shelves with rust that has pitted the surface.
- Basic - Reach-in freezer top with rust that has pitted the surface.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Stored food not covered in chest freezer.bread
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf in kitchen
- Observed ceiling soiled with accumulated food debris.light fixture
- Observed nonfood-contact equipment in poor repairFreezer tops rusted
- Observed wall soiled with accumulated grease.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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8/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/6/2012 | Routine - Food | Warning Issued |
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