Two Crabs Seafood, 7008 Hwy 98, Port St Joe, FL - Restaurant inspection findings and violations

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Business Info

Name: TWO CRABS SEAFOOD
Type: Permanent Food Service
Address: 7008 Hwy 98, Port St Joe, FL 32456
License #: 3300767
Total inspections: 9
Last inspection: 6/6/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license already been address at an earlier inspection.
 6/6/2011Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license already been address at an earlier inspection.
  • No plan review submitted and renovations in progress.Observed outside cooking grill at establishment.plans needs to be submitted for the grill or needs to be removed.
  • Observed dumpster overflowing garbage.
  • Observed dumpster overflowing garbage.Observed dumpster overflowing and oysters shells all over the ground accumulated flies outside. This violation must be corrected by : 6/6/2011.
  • Observed employee with no hair restraint.
  • Observed leaking pipe at plumbing fixture behinded the tea machine.
  • Observed single-service articles improperly stored.Observed carry out container on the kitchen floor.
 6/2/2011Routine - FoodWarning Issued
  • Critical. Observed unlabeled soap bottle in the kitchen. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 1/21/2011Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 4/14/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed a gas appliance without proper venting. For reporting purposes only.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.corn on the cob, turkey. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed cases of chips stored on floor.
  • Critical. Observed bags of oysters not stored at least 6 inches of the floor in walkin cooler. Repeat Violation.
  • Critical. Observed uncovered crab legs in freezer . Repeat Violation.
  • Critical. Observed uncovered flour in prep area.
  • Critical. Observed hand wash sink used for purpose other than washing hands.glass in sink.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Drain cover(s) missing.
  • Critical. Hand wash sink lacking proper hand drying provisions in kitchen . Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed live flies in cooler.
  • Wet mop not hung to dry.
 9/14/2009Routine - FoodAdministrative complaint recommended
No report available. 5/29/2009Routine - FoodCall Back - Complied
No report available. 5/28/2009Routine - FoodWarning Issued
No report available. 3/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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