Two Dudes Eatery & Market, 22 Seminole Rd, Atlantic Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler doors throughout.
- Basic - Case of single-service articles stored on floor in dry storage area in outside storage area.
- Basic - Ceiling tile in disrepair. In kitchen area. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Several cracked plastic lids by dish area. Corrected manager discarded. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor outside of kitchen back door on ground with water. Manager moved to freezer. **Corrected On-Site**
- Basic - Food stored outside. In freezer and fridge freezer combo, corrected manager moved food other units. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen broken shield on a no shield in warewashing area. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Door to kitchen. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touching face did not change gloves, advised to hand wash.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cut tomatoes 48° fish 49° calamari 50° salmon 48° corrected manager placed on ice. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shell eggs 55° glass reach in cooler kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Single door reach in cooler debris and water build up. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sinks in kitchen. Corrected manager added towels. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Single door reach in cooler ambient 55°.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door from dining room. Corrected removed. **Corrected On-Site**
|
07/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Ceiling tile in disrepair. Several by triple sink.
- Basic - Food storage container/container lid cracked or broken. Several in dish area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dish storage area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors. Both back exit doors.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back hand wash sink.
- Basic - Wall soiled with accumulated black debris in kitchen area.
- High Priority - Live, small flying insects in food preparation area. In several area throughout kitchen and bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bottom drawer of prep area flip top hot dogs 50° hamburger 51° chicken 51°. These items moved to prep area this a.m. Corrective action taken chef immediately moved to working reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Oysters over cooked bacon.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw fish over French fries
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. Beer Cooler.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In prep area ambient reading 50°.
- Intermediate - Soil residue in food storage containers. Tortilla containers, manager took to wash. **Corrected On-Site**
|
5/20/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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