- Basic - Bowl or other container with no handle used to dispense food. Used to scoop sugar from bulk container in dry storage area **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. Old cardboard used to line shelf upon which clean cutting boards are stored under microwave in kitchen.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked roast beef finished at 10 pm on 9-18-14; at time of inspection roast beef was found to be 53° in walk in cooler.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of raid on chemical rack next to 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen upright cooler: fried cheesecake at 46°. CORRECTIVE ACTION TAKEN: plastic film was removed from pan to allow more even cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked roast beef finished at 10 pm on 9-18-14; at time of inspection roast beef was found to be 53° in walk in cooler.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. COOKLINE reach in cooler . Thermometer is broken.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic small white buckets in kitchen
- Basic - Food contaminated by unsanitized equipment. Metal pan of pickles stored directly on top of exposed washed and cut lettuce in walk in cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen microwave
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Holding produce in walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open carton of egg whites from yesterday morning. In kitchen reach in cooler **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. SEVERAL SHELVES **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. REACHIN FREEZER IN THE STOREROOM **Warning**
- Basic - Floors not maintained smooth and durable. PAINT IS WORN OFF OF MOST OF THE KITCHEN AND PREP/STORAGE ROOM. LEAVING UNSEALED CON CRETE. And the floor in the WALKIN cooler **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. LARGE OPEN BAG OF SUGAR ON A SHELF **Warning**
- Basic - Grease accumulated under cooking equipment. ON THE MAIN LINE **Warning**
- Basic - Nonfood-contact equipment in poor repair. BROKEN LEXAN PAN COVER ON THE LINE **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. USED TO COVER FOODS IN THE WALKIN **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM CHLORINE **Warning**
- Basic - Working containers of food removed from original container not identified by common name. 5 GALLON BUCKETS USED FOR FOOD STORAGE **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. RAW CHICKEN OVER BEEF IN THE WALKIN **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. EMPLOYEES BATHROOM HAND SINK **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All TCS PREPARED FOODS IN THE WALKIN **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.sugar **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Food stored in holding unit not covered.chicken
- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.chicken/seafood
- High Priority - Toxic substance/chemical improperly stored.cleaners/kitchen shelf.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exit signs not properly illuminated. For reporting purposes only.backdoor **Repeat Violation**
- Floors not maintained smooth and durable.broken tiles/frontline **Repeat Violation**
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/kitchen
- Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
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2/19/2013 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor **Repeat Violation**
- Floors not maintained smooth and durable.broken tiles/frontline **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline **Corrected On-Site**
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.frontline **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
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12/13/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
- Floors not maintained smooth and durable.tiles/frontline
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic forks/frontline
- Critical - Observed uncovered food in holding unit/dry storage area.vegetable shortning/storeroom
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.groundbeef /reach in freezer
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler
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4/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/20/12.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Critical - Observed potentially hazardous food thawed at room temperature.cuban sandwich. Corrected On Site.
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2/20/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach-in cooler cookline
- Observed employee with no hair restraint. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Hot water not provided/shut off at employee hand wash sink. behind front counter
- Wet mop not hung to dry.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dead roaches on premises. Corrected On Site.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. k-class
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee handling food in food preparation area, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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