- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Neither chlorine or quat strip registered any chemical.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food(sprinkles)
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles(to go cups) stored on floor in dry storage area **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler in back room (upright Frigidaire) soiled with accumulation of food residue.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler, 2 door underneath price menu.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler thermometer reads 20F, actually 40F. [Upright GE]
- Critical. No handwashing sign provided at a handsink used by food employees.[rear preparation area handsink between walkin freezer & 3 compartment sink] Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. Only one handsink in establishment [other than those in the restrooms] located in serving area. None in new area where icecream is made. Refer to plan review department for requirements. Callback 3/3/10, handsink is there, but unassembled with NO PLUMBING / WATER to it.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Addition of walkin freezer, 3 compartment sink, icecream machine in back room where office used to be. [Previous administrative complaint requested] See website for application, & information, $150 fee, submit to Tallahassee address on application form. You may call plan review directly with any questions. 850-488-1133. Callback 3/3/10 plans submitted and approved [1/20/10, HQ-10-2458] with the condition that a handsink be installed in the newly remodeled preparation area. Handsink is there but unassembled & NO PLUMBING/WATER is attached to it.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/2/10. Callback 3/3/10, employee training unavailable.
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3/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Hand sink missing in food preparation room or area. Only one handsink in establishment [other than those in the restrooms] located in serving area. None in new area where icecream is made. Refer to plan review department for requirements.
- No plan review submitted and renovations in progress. Addition of walkin freezer, 3 compartment sink, icecream machine in back room where office used to be. [Previous administrative complaint requested] See website for application, & information, $150 fee, submit to Tallahassee address on application form. You may call plan review directly with any questions. 850-488-1133.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/2/10.
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12/31/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Neither men's nor womens restrooms have self closing doors.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Addition of walkin freezer where office used to be. See website for application forms and instructions for plan review. Send paperwork and $150 fee to Tallahassee address listed. Call customer call center with questions 850-487-1395, or plan review 850-488-1133 This violation must be corrected by : 9/10/09. Callback 9/11/09, no plans submitted as of this date per Pauline in plan review dept.
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9/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.[10ppm, should be 50ppm] Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Neither men's nor womens restrooms have self closing doors.
- No plan review submitted and renovations in progress. Addition of walkin freezer where office used to be. See website for application forms and instructions for plan review. Send paperwork and $150 fee to Tallahassee address listed. Call customer call center with questions 850-487-1395, or plan review 850-488-1133 This violation must be corrected by : 9/10/09.
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
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