- Basic - Employee drink stored with food (lettuce) in walk in cooler.
- Basic - Gap between hood filters at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sour cream - 51f). Operator instructed to place item into another cooler.
- Intermediate - CO2 tank not secured.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 51f.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. In mop sink, by restrooms.
- Basic - Equipment in poor repair.handle on WIC.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris, behind customer drink machine.
- Basic - Grease accumulated under cooking equipment.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair,by drive thru window.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap under side exit door.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed food debris accumulated on floors under drink/syrup containers..
- Observed garbage on the ground and/or pad around dumpster. Standing water inside dumpster enclosure. (does not drain properly)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream at 50 degrees in RIC. Manager stated just transferred to RIC fm WIC 1 hour ago. RIC was frozen up. Food transferred to 2nd prep WIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatos In RIC at 50 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veggie mx 50 degrees in RIC. mx transferred from WIC one hour ago.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Observed personal care item stored with food. Jacket.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in WIC at 45 degrees. Manaher said beef was cooling. Ambient cooling.
- Critical - Observed soil buildup inside ice hopper in customer area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker missing at hose bibb at hot water hester.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed uncovered food in holding unit/dry storage area.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 52 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad dressing at 60 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatos at 52 degrees.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soil buildup inside ice bin at customer ice hopper.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in preparation unit at 52 degrees f. Manager said cheese stocked 1 hour ago. They put more ice in unit to ensure proper temperatures are maintained.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomato mix at 54 degrees in prep unit. Stocked 1 hour ago. More ice added.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine at customer ice hopper. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Spilt coffee under coffee maker.
- Observed food debris accumulated on kitchen floor,under warmers.
- Wet mop not hung to dry.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Observed residue build-up on nonfood-contact surface. On gaskets in hot hold units.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor under co2.
- Critical. No Certified Food Manager for establishment.
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4/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Handwash sink.
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. Observed soil buildup inside ice bin. At customer ice hopper.
- Wet mop not hung to dry.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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