Taco Bell, 4860 Palm Beach Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 4860 Palm Beach Blvd, Fort Myers, FL 33905
License #: 4604207
Total inspections: 17
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor area(s) covered with standing water by drive through window.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole and salsa at 48-49°F in reachin cooler on make line, unit was full of pans, pans added to keep airflow contained to unit corrective action taken. Ambient temperature is 41°F or below.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing 0ppm in sanitizer bucket .
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees in men's restroom. Repeat Violation.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Bowl or other container with no handle used to dispense food. Small black cup in sugar bin.
  • Critical - No handwashing sign provided at a hand sink used by food employees in restrooms .
 3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. At handsink by drivethru register .
  • Critical - No handwashing sign provided at a handsink used by food employees in mens restroom .
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees in mens restroom.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without first washing hands .
  • Critical - Observed toxic item stored by food. Spraybottle of release agent stored facing sauces on drystorage rack. Corrected On Site.
 9/6/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Mtal pans wet nested by 3compartment sink .
 4/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer level in sanitizer bucket at 0ppm. Checked for both chlorine and quaternary sanitizer .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes at 50F in reachincooler on food assembly line.
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Brown bin by walkincooler unlabled
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small black cupmused to scoop sugarlike substance from brown bin by walkincooler . Corrected On Site.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. Lunch box stored in walkincooler next to food. Corrected On Site.
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. cookline cooler
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Equipment and utensils not properly air-dried. clean utensils rack
 2/22/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting clean storage containers
  • Critical. Lack of toilet tissue at each toilet. men's restroom. Corrected on site
  • Critical. Hand wash lacking proper hand drying provisions.
  • Critical. observed obstructed exits, stairs, hallways or egress. for reporting purposes only. blocked by trash can and empty boxes. corrected on site
 11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action

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