- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 44 in a dispenser at the make line
- Intermediate - Records/documents for required employee training do not contain all of the required information. Managers signature is missing and date of training. Because the computer could not track the employee named Martin who was working drive thru, no information was made available for the employee food safety training. He's been employed for 9 years.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm second check 200 ppm **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Second check 200 ppm **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lettuce x2 44 (a1.) in the storage reach in cooler **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the date of employee training and the managers signature
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The interior surface of the walk in cooler door
- Basic - Buildup of food debris/soil residue on equipment door handles. To the two hot boxes on the prep line
- Basic - Nonfood-contact equipment in poor repair. The counters and associated equipment are pealing, missing the protective covering.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Amanda
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. It has an install date of December 2012. It does not represent the change out date as required on the label
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. The interior side of the walk in cooler door
- Basic - Water leaking from faucet/faucet handle. The hand sink in the deep fryer area leaking thru the faucet on the left side
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the drive thru and customer self service area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Chart but no written plan was available. Provided form
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the manager present during training on each record and the date of training for the employee
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. The sink located closest the managers office failed to deliver hot water after 1.5 minutes
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The corporate training was incomplete as the manager present during training was not available on the proof provided during the inspection
- Critical - Observed buildup of slime in the interior of ice machine. The ice shoot to the unit in the dining area has mold like growth.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, the heads and the body the unit in the customer dining area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The small tray hot box is soiled at the prep line closest the drive thru side of the establishment
- Observed residue build-up on nonfood-contact surface. The interior side of the walk in cooler door
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats 400 ppm at the 3cs. The corporate recommended strength is 200 ppm and the chemical recommended strength is 200 ppm
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. The date on the device for exchange is 4/12 exp
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. The license expired 4.1.12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47, 48 f degrees in the storage reach in cooler on the prep line. corrective action taken moved to the walk in cooler
- Critical - Observed soil buildup inside ice bin shoot to the unit in the customer self service area.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment drainage system not designed and installed properly. clogged floor drain by fryers.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - No water system approval reports on-site.
- Critical - Observed incorrect information on Hotel and Restaurant license. The displayed license expired 4.1.11
- Critical - Vacuum breaker mising at hose bibb. green hose side y connection at the mop.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of scoop in rice. Corrected On Site.
- Light not functioning. Over thermolizer.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Evaporater coils on front reach in cooler.
- Observed open dumpster lid. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in mop sink area.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Routine - Food | Warning Issued |
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