Taco Bell, 357 W Atlantic Blvd, Pompano Beach, FL - Restaurant inspection findings and violations



Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 357 W Atlantic Blvd, Pompano Beach, FL 33060
License #: 1611767
Total inspections: 7
Last inspection: 08/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water. ... Kitchen and Warewash area.
  • Basic - No conspicuously located ambient air temperature thermometers in holding units
08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
5/20/2014Complaint FullInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. ... Kitchen.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Rear kitchen.
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lids. ... Both dumpsters.
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
4/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in the cheese in a taco prep area.
2/24/2012Food-Licensing InspectionInspection Completed - No Further Action

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