- Basic - Bathroom facility in disrepair. Sink broken and toilet tank missing top **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. One cook no hair restraint **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Under front hws
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47F beef 47F Product rechilled and walk in cooler turned down **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Wonton meat over cooked pork **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rols not marked, cooked pork not marked
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ji Lin 3/1/13
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee food containers stored above customer food in walk in cooler.
- Basic - Grease accumulated under cooking equipment. Under wok and fryer in kitchen.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Ventalation was not functioning in customer restroom.
- Basic - thermometer outside of walk in cooler was not functioning.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat vegetables in walk in cooler. **Corrected On-Site**
- Intermediate - Food handler washing and rinsing dishes, then put them away for drying without applying sanitizer.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage lids in kitchen.
- Basic - Knife stored in crevice.
- High Priority - Dented/rusted cans present. 1 large can of soy sauce. Operator discarded of product. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. In kitchen. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage temped 81°f, on frontline. Product was not in the process of preparation or cooling. **Corrected On-Site**
- High Priority - Raw shell eggs stored in front of ready to eat sauces in make table reach in cooler. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At handsink In back of ktichen.
- Basic - Plumbing system in disrepair. Handsink in the back of the kitchen was not draining properly.
- Basic - Self-closing device on bathroom door disconnected/broken. Customer restroom.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Raw shells eggs stored in a way that they could have potentially dripped onto ready to eat chicken.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in cookline reach in cooler.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed Working containers of food removed from original container not identified by common name. Salt/sugar container on countertop above three compartment sink. Corrected On Site.
- Critical - Observed a container of raw chicken stored directly on top of raw brocolli in walk in cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed food handler touch ready to eat sprouts with bare hands. Then put sprouts into the wok. Corrected On Site. Inspector informed operator of bare hand contact and operator took corrective action.
- Observed build-up of grease on nonfood-contact surface. On hood filters.
- Observed ceiling tiles in disrepair. Above walk in cooler.
- Observed clean dishes not properly air-dried above three compartment sink.
- Critical - Observed cloth used as a food-contact surface. On cuttboard outside walk in cooler. Corrected On Site.
- Critical - Observed dented/rusted cans. One container of bamboo shoots. (see stop notice)
- Critical - Observed dishwasher washing dishes without applying sanitizer after rinsing and washing.
- Observed dumpster lids missing from dumpster.
- Observed dusty walk in cooler vents covers.
- Critical - Observed employee bathroom self-closing device in disrepair.
- Observed flour scoop with handle in contact with flour. In dry storage area. Corrected On Site.
- Observed food handlers preparing food with no effective hair restraint for loose hair. Corrected On Site.
- Critical - Observed food stored on floor. Vegetable oil underneath wok. Corrected On Site.
- Observed kitchen entrance door made of raw wood that was not smooth/easily cleanible.
- Observed knife stored inbetween a crevice in between make table and steam bin. Corrected On Site.
- Critical - Observed lighter with lighter fluid in it stored on countertop above make table next to open uncovered container of noodles. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Clean dishes above three compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed raw shells eggs stored in the back of the make table reach in cooler, in a manner in which the eggs could have potentially fallen into the ready to eat sauces in front of them when the eggs were moved. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Wontons in reach in freezer. Product was not in process of preparation or cooling.
- Observed unnecessary items on the premise. Observed a small female child in a room behind front cash register counter.
- Critical - Observed unwashed lettuce stored on rack directly above ready to eat soy sauce. In walk in cooler.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On frontline countertop next to wok. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Equipment food-contact surfaces and utensils not sanitized. Dishwasher did not apply sanitizer to dish a washing and rinsing it at three compartment sink. Operator was advised to apply sanitizer after washing and rinsing dishes.
- Observed Faucet/handle in disrepair at three compartment sink. Right faucet handle. It sprayed water from the handle when turned on.
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Handsink next to rear kitchen exit. Corrected On Site.
- Critical - Observed Hotel and Restaurant license not properly displayed.
- Critical - Observed a container of raw chicken stored on a rack directly above ready to eat egg rolls in walk in cooler. Corrected On Site.
- Observed all four food handlers in kitche n preparing food with no effective hair restraint for loose hair.
- Critical - Observed an employee beverage container stored on food prep table closest to walk in cooler. Corrected On Site.
- Critical - Observed an open beverage can of coca cola with liquid in it stored on countertop next to sweet and sour soup well. Product was not being used as part of food preparation. Corrected On Site.
- Critical - Observed an open uncovered container of soy sauce stored on floor, next to three compartment sink.
- Critical - Observed can of "comet" cleaner stored on top of stand up oven in kitchen. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Under cutting board at countertop next to fryer. Corrected On Site.
- Critical - Observed container of medicine "advil" and bandages stored on dry storage rack next to dry spices in dry storage area. Corrected On Site.
- Critical - Observed container of rice stored directly on the floor in walk in cooler.
- Critical - Observed container of shrimp stored on rack directly above an open uncovered container of ready-to-eat soy sauce . In walk in cooler.
- Observed cooked chicken stored directly on cardboard. On racks outside of walk in cooler.
- Observed employee cell phone stored on dry storage rack next to dry spices in dry storage area. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed gaskets with slimy/mold-like build-up. On reach in cooler gaskets with make table. On cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed container of liquid stored in handsink next to rear exit. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed containers of raw chicken and raw beef stored in cookline make table in manner in which the products could have potentially dripped into the open uncovered containers of baby corn and carrots directly in front of them. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop on cookline countertop was stored in water that temped 93of. Corrected On Site.
- Observed kitchen door made of raw wood not smooth and easily cleanable. Wood was not painted or sealed.
- Observed missing drain plug at dumpster.
- Observed missing dumpster lids for dumpster.
- Observed no Heimlich maneuver sign posted.
- Observed no copy of latest inspection report.
- Critical - Observed no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that some of the employees were there for a couple of years. Operator was not able to provide employee traing for those same employees/food handlers.
- Observed nonfood-grade containers used for food storage. Shopping bags used to store ginger in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch and water mixture at cookline temped 81of. Product was not in process of preparation. Operator was advised to move product into an environment producing an ambient air temperature of 41of or below.
- Critical - Observed potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corn starch and water mixture, fried chicken were not properly labled. Operator stated that he was using "4 hour time".
- Observed scoop without a handle stored inside a container of dry rice just outside of walk in cooler rice scoop was in contact with product.
- Observed scoops without hand handles stored inside containers of rice and sugar on dry storage rack in dry spice area. Scoops were in contact with products.
- Critical - Observed uncovered beef in walk in cooler. Product was not cooling (temped 41of or below) nor was it in the process of preparation.
- Critical - Observed uncovered food in holding unit/dry storage area. Ribs, eggrolls in reach in cooler next to steamtable. Products were not in process of preparation.
- Observed utensils stored in crevices between equipment. In-use Knife between steamtable and reach in cooler in kitchen.
- Observed wet wiping cloth not stored on food prep counter closest to walk in cooler. Corrected On Site.
- Observed wet wiping cloth stored on wok countertop.
- Critical - Observed working containers of food removed from original container not identified by common name. Salt, sugar, flour and all other dry storage containers in dry storage area were not properly date labled. Corrected On Site.
- Critical - Observred Bathroom not enclosed with tight-fitting, self-closing doors. Bathroom just outside dining room.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee/public restroom.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Locked bathroom.
- Critical - Cold water not provided/shut off at employee handwash sink. Restroom that was locked.
- Critical - Handsign in back of kitchen had a chinese language sign, but not an english one. Repeat Violation.
- Missing drain plug at dumpster.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour scoop was stored inside flour container handle was in contact with product. Corrected On Site.
- Critical - Observed Working containers of food removed from original container not identified by common name. Baking powder on dry storage rack above handsink in the back of the kitchen. Repeat Violation.
- Critical - Observed Working containers of food removed from original container not identified by common name. Flour, salt containers in dry storage area were labled in chinese only.
- Observed build-up of grease on nonfood-contact surface. Excessive grease build up on hood filters. Repeat Violation.
- Observed ceiling in disrepair. All throughtout kitchen.
- Critical - Observed container of medicine improperly stored. Stored on dry storage rack next to dry spices. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. Time as a public health filled out and implemented.
- Observed grease accumulated on kitchen floor. Locked bathroom.
- Observed nonfood-grade containers used for food storage. Shopping bags used to store vegetables in walk in cooler.
- Observed open dumpster lid.
- Observed personal care item stored in food prep area. Observed cell phone stored on top of reach in cooler on cookline next to to go lids. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Observed open unwrapped container of chicken stored over boxes over shrimp in reach in cooler in dry storage area. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw beef and chicken stored in cookline reach in cooler, in a manner so that the raw beef and chicken could drip into ready to eat baby corn and green peppers. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Observed dusty fans in kitchen. In the back.
- Observed several Lights not functioning. Throughtout kitchen.
- Critical - Observed toxic item stored by utensils. Observed lighter with lighter fluid in it stored on top of reach in cooler on cookline. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed small female child in office behind cas register. There were single service items stored at front cash register.
- Critical - Observed unwashed fruits/vegetables stored on rack directly above ready-to-eat soy sauce in walk in cooler.
- Observed wall in disrepair. Wall in locked bathroom.
- Critical - Outer openings not protected with self-closing doors. Rear exit door in kitchen.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / near back door.
- Critical - No conspicuously located thermometer in holding unit. / prep area / reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. / near back door.
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Observed employee with no hair restraint. / all employees in kitchen / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / prep area / reach in cooler.
- Observed nonfood-contact equipment in poor repair / reach in freezer / dry storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cornstarch with water at 65F / cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw shrimp over cooked chicken / walk in cooler / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. / observed fish unwrapped in reach in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / dry storage area.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey containers in use for the storage of unpackaged foods, chicken, beef, shrimp, noodles etc all in the walk in cooler
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6/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 102 sitting on the prep table adjacent to the fryers Repeat Violation 4.12.11 using time as control. Need a written plan
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey containers in use for the storage of unpackaged foods, chicken, beef, shrimp, noodles etc all in the walk in cooler
- Violation: 29-05-1 No mop/service sink installed/available at establishment. 4.12.11 Sink has been installed outside has no plumbing
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area. no hand sink in rear area by the three compartment sink
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6/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 102 sitting on the prep table adjacent to the fryers Repeat Violation 4.12.11 using time as control. Need a written plan
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey containers in use for the storage of unpackaged foods, chicken, beef, shrimp, noodles etc all in the walk in cooler
- Violation: 29-05-1 No mop/service sink installed/available at establishment. 4.12.11 Sink has been installed outside has no plumbing
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area. no hand sink in rear area by the three compartment sink
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4/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler operating at greater than 41. reach in cooler temps
- Critical - Equipment food-contact surfaces and utensils not sanitized. cutting board washed but not sanitized
- Critical - Hand sink missing at dishwashing machine or area. no hand sink in rear area by the three compartment sink
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust. spider webs on the suppression system pipes over the cooking equipment
- Observed build-up of grease on nonfood-contact surface. Hood filter
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees multi tasking, handling raw, cooked, and equipment without washing hands
- Critical - Observed food stored on floor. flour
- Observed nonfood-grade containers used for food storage. grey containers in use for the storage of unpackaged foods, chicken, beef, shrimp, noodles etc all in the walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45-47 pork strips in the prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 beef, 47 poultry in the prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese wontons 79 on rack in the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch 79, garlic n oil 81 both on the crash cart in the kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. chicken raw non commercially wrapped over vegetables
- Critical - Observed uncovered food in holding unit/dry storage area. flour Corrected On Site.
- Observed wall soiled with accumulated food debris. behind the three compartment sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 102 sitting on the prep table adjacent to the fryers Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, chicken and eggrolls in the walk in cooler
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4/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed fish/molluscan shellfish recreationally caught offered for sale or service. A tray of froozen fish in the reach in freezer
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see eggroll and poultry in the table in the kitchen
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, poultry, beef etc in the walk in cooler not dated and held 24 hrs or greater Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 45 & poultry 45 in the prep reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggroll 48, chicken nuggets 49 both in the table top reach in cooler
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken wings 111, chicken nuggets 82, poultry 71 all on the prep table adjacent to the fryers Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The table top reach in cooler is in-op see comment section.
- Critical. Observed food stored in a prohibited area. soaking rice in a bucket located under the 3cs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in the soy sauce bucket Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife in between the table and the prep reach in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped face then started to cook by the wok Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. soda can on the table in the kitchen
- Observed employee with no hair restraint.
- Single-service containers not constructed with the required characteristics. grey containers in used for unpackaged foods Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on the prep reach in cooler
- Observed single-service items stored on floor. lids
- Critical. Hand wash sink lacking proper hand drying provisions. in the restroom
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. 2 extinguishers on wire rack by rear door
- No copy of latest inspection report.
- Critical. Employees not informed of acceptable sanitary practices. employee was unaware that hand washing is required after wiping his nose.
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12/10/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN THE WIC NOT DATED
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. SALT IN DRY STORAGE
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN 71 ON PREP TABLE ADJACENT TO FRYER Repeat Violation. 2.9.10 chicken 90
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. COOKING RICE UNDER THE 3CS
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN THE WIC Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER VEGETABLES IN THE WIC
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER EGGROLLS ON RADK IN PREP AREA
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled. KITCHEN EMPLOYEES MULTI TASKING WITH GLOVES
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SOY SAUCE
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SALT
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between the small steamtable and the prep ric in the kitchen
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice paddle in kitchen
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CERAMIC BOWL MULTIPLE CRACKS USED FOR CORN STARCH ON THE COOKLINE
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. NON FOOD GRADE DRILL ON RACK IN KITCHEN
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.NON FOOD GRADE MATERIALS USED TO MAKE THE HOME MADE SWEET & SOUR HOLDER
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey and blk tubs in use for food storage Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. TRASH CAN IN USE FOR DRY PRODUCTS. SUGAR, SALT, FLOUR etc
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. on table by the fryer
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. ON PREP RIC
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. SALT CONTAINER
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. VEGETABLES CONTAINER OVER THE PREP RIC IS SOILED
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. SWEET & SOUR CONTAINER
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. SWEET & SOUR HOME DESIGNED UTENSILS SOILED.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. RACKS IN THE WALK IN COOLER HAVE BUILD UP OF RESIDUE FROM FOOD CONTAINERS
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground. OWNER AND EMPLOYEE BOTH STATED THE MOP WATER IS DISCHARGED OUT THE REAR DOOR
- Violation: 29-05-1 No mop/service sink installed/available at establishment. MISSING MOP SINK
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. SCALLOP ON MENU FACILITY IS USING IMITATION SCALLOP WHICH IS A SCALLOP FLAVOR SEAFOOD MIX Repeat Violation.
- Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties. HISPANIC EMPLOYEE HAS NOT BEEN TRAINED. NO TRAINING AVAILABLE FOR EMPLOYEE
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2/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN THE WIC NOT DATED
- Critical. Working containers of food removed from original container not identified by common name. SALT IN DRY STORAGE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SEASONED 49 IN PLASTIC TUB ADJACENT TO THE FRYER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN 71 ON PREP TABLE ADJACENT TO FRYER Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE 87 IN PLASTIC TUB ON THE WOK COOKLINE Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. eggrolls 120 F ON RACK IN PREP AREA
- Critical. Observed food stored in a prohibited area. COOKING RICE UNDER THE 3CS
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN THE WIC Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER EGGROLLS ON RADK IN PREP AREA
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER VEGETABLES IN THE WIC
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. KITCHEN EMPLOYEES MULTI TASKING WITH GLOVES
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SOY SAUCE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SALT
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between the small steamtable and the prep ric in the kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice paddle in kitchen
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CERAMIC BOWL MULTIPLE CRACKS USED FOR CORN STARCH ON THE COOKLINE
- Equipment or utensils not designed or constructed in a durable manner. NON FOOD GRADE DRILL ON RACK IN KITCHEN
- Equipment or utensils not designed or constructed in a durable manner.NON FOOD GRADE MATERIALS USED TO MAKE THE HOME MADE SWEET & SOUR HOLDER
- Observed nonfood-grade containers used for food storage. grey and blk tubs in use for food storage Repeat Violation.
- Observed nonfood-grade containers used for food storage. TRASH CAN IN USE FOR DRY PRODUCTS. SUGAR, SALT, FLOUR etc
- Wet wiping cloth not stored in sanitizing solution between uses. on table by the fryer
- Critical. Observed soiled reach-in cooler gaskets. ON PREP RIC
- Critical. Observed soil residue in storage containers. SALT CONTAINER
- Critical. Observed soil residue in storage containers. SWEET & SOUR CONTAINER
- Critical. Observed soil residue in storage containers. VEGETABLES CONTAINER OVER THE PREP RIC IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SWEET & SOUR HOME DESIGNED UTENSILS SOILED.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. RACKS IN THE WALK IN COOLER HAVE BUILD UP OF RESIDUE FROM FOOD CONTAINERS
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. OWNER AND EMPLOYEE BOTH STATED THE MOP WATER IS DISCHARGED OUT THE REAR DOOR
- No mop/service sink installed/available at establishment. MISSING MOP SINK
- Critical. Identity of food or food product misrepresented. SCALLOP ON MENU FACILITY IS USING IMITATION SCALLOP WHICH IS A SCALLOP FLAVOR SEAFOOD MIX Repeat Violation.
- Critical. Employees have not received training related to their assigned duties. HISPANIC EMPLOYEE HAS NOT BEEN TRAINED. NO TRAINING AVAILABLE FOR EMPLOYEE
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1/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. DISCARD RICE USED WITH THE GARDENING TOOL
- Critical. Fruits/vegetables not washed prior to preparation. EMPLOYEE WAS CUTTING UNWASHED ONIONS IN KITCHEN
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. COOKED PORK STORED ON THE CHICKEN PAN IN THE RIF
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN THE RIF
- Critical. Observed food stored on floor. RICE IN DRY STORAGE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN THE RIF NOT COVERED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN THE RICE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE STARTED COOKING AFTER CUTTING UNWASHED ONIONS WITHOUT FIRST WASHING HANDS
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE WAS CUTTING ONIONS WITHOUT WEARING GLOVES
- Observed employee with ineffective hair restraint. EMPLOYEE WORKING IN KITCHEN WITH A SLEEVELESS SHIRT
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED WHITE CONTAINER. DISCARDED Corrected On Site.
- Food-contact surface not smooth and easily cleanable. THE EXTERIOR TOP OF THE RIF HAS RUST
- Food-contact surface not smooth and easily cleanable. THE USE OF GARDENING TOOL NOT ACCEPTED IN FOOD SERVICE OPERATION. HAND TOOL FOR GARDENING IN THE RICE. DISCARDED Corrected On Site.
- Observed a nonfood-grade basting brush used in food. DISCARDED Corrected On Site.
- Observed nonfood-grade containers used for food storage. GREY TUBS, BLACK TUBS, RECYCLING BLUE CONTAINER & TRASH CANS ARE NOT FOOD GRADE CONTAINERS
- Observed a minor working in a hazardous/restricted area. SMALL CHILD RUNNING AROUND AND PLAYING IN KITCHEN
- Observed no child labor law poster.
- Critical. Identity of food or food product misrepresented. FRIED SCALLOP ON MENU ITEM H3. WHEN ASKED TO SEE THE PRODUCT THE OWNER PROVIDED ASIAN STAR A SCALLOP FLAVORED SEAFOOD MIX AS THE SCALLOP USED FOR THE MENU.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SPANISH EMPLOYEE HAS NOT BEEN TRAINED NO TRAINING AVAILABLE FOR EMPLOYEE
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11/18/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. of outside flour, rice, breading , filters outside of refrigerator and stove and freezers
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. NOT SURE WHERE THIS VIOLATION BELONGS
- Violation: 51-18-1 No copy of latest inspection report.
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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