- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available. COPY WAS WET AND NOT READABLE
- Observed electrical wiring in disrepair. For reporting purposes only. LIGHT WIRING OVER SINK
|
3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in the kitchen
- Basic - Equipment in poor repair. HOOD FILTERS ARE DAMAGED
- Basic - Floor soiled/has accumulation of debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. REACHIN
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. DATED 11-2010
- Critical - Hotel and Restaurant license not properly displayed. CURRENT LICENSE NOT ON MFDV
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. DATED 11-2010
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. HOT SAUCE NOT IN A SQUEEZE BOTTLE
|
5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
|
12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/20/2010 | Routine - Food | Call Back - Complied |
- Observed single-service articles improperly stored. NOT STORED INVERTED
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning. ON HOOD
- Critical. Manager lacking proof of Food Manager Certification.
|
5/18/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PORK beef chicken tripe AT 78 degrees Corrected On Site. stop sale issued
- Critical. Observed uncovered food in holding unit/dry storage area. SITTINS IN TRAYS IN PARKING LOTT UNATTENDED STOP SALE ISSUED
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
|
10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taqueria Guerrero & Trtllr, 1425 S Main St, Belle Glade, FL »