- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Live flies in kitchen. Observed by ice machine, chest freezers, cookline and dish room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Large flip top unit cooked chicken 44°f, plant foods 50°, sauce 48°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator adjusted temperature and will monitor as a Corrective Action.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored over chopped cilantro in small flip top unit. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed onion sauce covered in WIC during cooling. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large flip top unit cooked chicken 44°f, plant foods 50°, sauce 48°, operator lowered temperature as a Corrective Action and will monitor.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in WIC.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in chest freezers.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm due to empty chlorine container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored over ready to eat chopped onions. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving observed throughout kitchen,back area, and storage area.
- Basic - Chest freezer shelves soiled with encrusted food debris, observed in dry storage area in back.
- Basic - Floor soiled/has accumulation of debris observed in back storage area.
- Basic - Ice scoop stored on top of dirty ice machine between uses, observed in back storage area. **Corrected On-Site**
- Basic - Storage area not maintained clean and organized.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name, observed salt and other seasonings under prep table on cookline not labeled.
- High Priority - Raw animal food stored over ready-to-eat food in flip top reach-in cooler on cookline, observed raw shrimp over ready to eat sauce. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach In Freezer
- Basic - Walk-in cooler shelves soiled with rust
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid,Kitchen
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives and Forks, Buffet line
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room, Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
- Observed urinal out of order
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- Observed grease accumulated on kitchen floor. Rear exit
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Lamb, chicken, fish. Reach In freezer #2
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In freezer #1
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken , Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lentils, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spinach, Walk in cooler
- Wet mop not hung to dry. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Rice Pudding #2
- Critical - Observed uncovered food in holding unit/dry storage area. Rice Pudding, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetable samosa #1, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetable samosa #2
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lamb, Walk In Cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lamb 2, Walk In Cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs, Walk In Cooler, Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Chicken, Walk In Cooler Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Reach In Freezer
- Observed open dumpster lid.
- Dumpster not on proper pad.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spinach, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Displayed food not properly protected from contamination. No sneeze guard at buffet line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Chicken
- Critical. Observed food stored on floor. Rice, Dry Storage
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Kitchen.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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