- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Refrigerator in backroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Food debris in HWS. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( light missing end caps over prep area)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( light not shielded over fry area)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( in refrigerator storing chicken)
- Basic - No handwashing sign provided at a hand sink used by food employees.( cook line)( waitress area)
- Basic - Wall in disrepair.( wall in dry storage room)
- High Priority - Raw animal food not properly separated from ready-to-eat food.( ready to eat sliced ham in same container as partially cooked sausage) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.( raw shell eggs on shelf above hash brown potatoes in walk in cooler)
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.( using gloves, employee placed raw beef patty on grill, rinsed gloves and proceeded to steam table to scoop side dish) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ( cook line)
- Intermediate - Spray bottle containing toxic substance not labeled. ( 3 unlabeled spray bottles with contents hanging on chemical rack by 3 compartment sink)
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Crackers on floor in dry storage. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach ins
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic tray in breading)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook in kitchen)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over grill area in kitchen)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Incomplete Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Terra-Fried Chicken, 5 N 10th Ave, Arcadia, FL »