- Basic - Bowl or other container with no handle used to dispense food. Flour. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date - ice machine.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in plates chiller.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer. Ice cream.
- Basic - Straws not individually wrapped. Bar.
- Basic - Water buildup in reach in cooler at cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chest freezer gasket torn/in disrepair. To chill plates.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Leaking faucet at plumbing fixture. 3 compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Observed one dented can. To return for credit.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed emergency light hanging by the wire. Dish washing area. For reporting purposes only.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at bar sink.
- Critical - Fire sprinkler system not inspected annually. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Critical - Observed live flies in kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(ABC by back entrance) For reporting purposes only.
- Critical - Vacuum breaker missing at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.(spices)
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler) Repeat Violation.
- Ceiling tile not tightly closed together.(dish washing area)
- Critical - Fire sprinkler system not inspected annually. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.(1 bad piece) For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed floor area(s) covered with standing water.(bar cooler)
- Critical - Observed live flies in kitchen.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Ceiling tile not tightly closed together. (kitchen)
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical - Observed clearance between sprinkler head and top of storage less than 18 inches.(storeroom) For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets with mold-like build-up.(beverage walk in cooler)
- Observed inside/outside of dumpster area not clean. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(dish washing area) Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Observed leaking faucets at plumbing fixture.(kitchen)
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(beef at 46 degrees - corrected, butter at 51 degrees - discarded)
- Observed single-service articles stored without protection from contamination.(shelves by back entrance)
- Observed trash/garbage receptacles area not cleaned.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(meat display reach in)
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler) Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed encrusted material on can opener. Repeat Violation.3
- Observed gaskets with mold-like build-up.(walk in coolers) Repeat Violation.3
- Observed leaking faucet at plumbing fixture.(handsink at server's station) Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.(hallway) Repeat Violation. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.(black straws) Repeat Violation.3
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(broiler station) Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed gaskets with mold-like build-up.(walk in coolers) Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(black straws) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(hallway) Corrected On Site.
- Observed leaking faucet at plumbing fixture.(handsink at server's station)
- Critical. Vacuum breaker mising at hose bibb.(end of cook line) Repeat Violation.
- Critical. Fire sprinkler system tag out-of-date. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.(water heater room) Repeat Violation.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(3 compartment sink available)
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.(walk in coolers)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb.(by cook line and bar)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen) Corrected On Site.
- Observed dusty air conditioning return air covers.(dish washing area)
- Critical. Fire sprinkler system tag out-of-date. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.(water heater room)
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed food stored on floor.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed walk-in coolers gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Observed residue/rust build-up on nonfood-contact surface.(can opener holder)
- Observed gaskets with slimy/mold-like build-up.(walk in coolers) Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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