- Basic - Food stored on floor. Open of of bread and trays of dough, walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna, sliced ham.
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Open of of bread and trays of dough, walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Veal. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Bag of Togo boxes on the floor. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 63F, open canned mushrooms 61F, cut sausage 63F, cooked eggplant 63F, meat sauce 61F, milk 55F, for approximately 3 hours per operator. Advised to use 6 hour Time as a Public Health Control until cooler is replaced. In salad cooler, diced ham 48F, diced cheese 51F, on top of cooler and returned underneath per operator. Single service creamer 44F, feta 44-47F, Cut tomatoes 43F.
- High Priority - Container of medicine improperly stored. Several in metal pan on cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting bread on a plate for customer.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee washed hands in restroom. Advised employee of the requirement to wash hands a second time upon returning to kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone 51F, out of cooler for lunch and returned per operator. Butter 63F, overfilled in cookline cooler. In saut cooler, hot dogs 47F, cooked mushrooms 45F, cut tomatoes 43F
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 old dropping on top of dish machine. 4 old droppings on top of microwave. 1 fresh dropping on top of prep table, Where dirty plates are dropped off. 1 old dropping on top of pizza box, storage room. Most of the droppings appear to be old and were corrected on site. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice Shute, soda machine in bar.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna, sliced ham.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler, saut cooler, salad cooler.
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over tomatoes **Corrected On-Site**
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Saut cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Artichokes 48F, ham 62F. Ham nested in drop in cooler. Advised. Both in pizza cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over tomatoes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Open bag of flour
- Basic - Single-service items stored on floor. Pizza boxes
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over onions, eggs over vegetables. On 12/11/13, raw chicken over raw peppers and raw beef over creamers.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a salad prep area in bar area, a prep area in screened area outside walk in cooler.
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12/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean equipment stored on floor. In use pizza peel stored on the floor next to the pizza oven **Corrected On-Site**
- Basic - Food stored on floor. Open bag of flour
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline drawers
- Basic - Single-service items stored on floor. Pizza boxes
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Mking salad. Plating lemons for drinks.
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza
- High Priority - Raw animal food stored in top portion of make table over behind rte food. In main cookline cooler. Raw calamari stored behind garlic in drop in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over onions, eggs over vegetables.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer _ not all products commercially packaged. Veal portioned in plastic wrap over loosely covered 5 gallon container of ice cream
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coca cola machine
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a salad prep area in bar area, a prep area in screened area outside walk in cooler.
- Intermediate - Soda gun soiled. Bar
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10/11/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. Top, drain board
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- High Priority - Live flies in kitchen.
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Top, drain board
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - COLD HOLDING EQUIPMENT HOLDING FOOD REQUIRING TIME OR TEMPERATURE CONTROL FOR SAFETY AT GREATER THAN 41F. UNIT MAY NOT BE USED TO HOLD FOOD REQUIRING TIME OR TEMPERATURE CONTROL FOR SAFETY UNTIL CAPABLE OF MAINTAINING 41F OR BELOW. Drawer cooler on cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of onions, carrots
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coca cola cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Lasagna, meat sauce 45. Tuna salad, chicken salad, ham, cheese, cooked chicken, raw chicken, 49. Raw fish 46. All in cooler overnight per operator.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Single service butter at 77 with no time or temperature control
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs, beef and seafood over vegetables, cheese, butter
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine greater than 200 ppm cl.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar nozzle and soda machine
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior and gaskets of pizza cooler
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6/6/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen. **Warning**
- Critical - Vacuum breaker missing at hose bibb. Where hose is attached in screened area **Warning**
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11/29/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Large pots stored on floor. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter, kitchen, screened area. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Blocked by beer kegs, next to ice machine. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Screened area. **Warning**
- Hood filters missing from hood system. No hood filters **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling toast. **Warning**
- Critical - Observed buildup of black material on soda dispensing nozzles. Bar dispenser **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink, dried with towel. **Warning**
- Critical - Observed food stored on floor. Cases of tomatoes, carrots, other produce, walk in cooler. **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 12-15 on top of dish machine, corrected on site. 4 in cabinet under cookline hand sink, approximately 20 under dish machine along wall on cookline behind equipment, prep table next to dish machine, 3 compartment sink and drain boards. 4 on top of chemical sanitizer containers **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 107F, meatballs 110-136F, hot holding in steam table. Advised to reheat to 165F and hold at 135F or above. **Warning**
- Critical - Vacuum breaker missing at hose bibb. Where hose is attached in screened area **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. back door
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler holding PHFs at 42-49F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below throughout
- Critical - Hand wash sink lacking proper hand drying provisions, soap, cookline
- No mop/service sink installed/available at establishment.
- Critical - Observed employee yogurt container on uncovered pasta, cookline Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni at 45F, lasagna at 49F, deli meat and tuna at 47F, hot dogs at 42F, cheese at 42F. pizza cooler. Advised to move items to another cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 10 on base of Hobart mixer, 1 in artichoke can, 1 on clean plate, 20-30 on dry storage shelving and floor
- Critical - Observed rodent activity as evidenced by rodent droppings found. approximately 12 on bottom prep table shelf, next to open container of breadcrumbs and flour and bagged chips. In dish area, 10 under box holding espresso cups and about 10 scattered along back of shelves
- Critical - Vacuum breaker missing at hose bibb. back door
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, pasta, deli meat, shredded mozz
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. interior and top surface
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. outside
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4/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. store room
- Clean ice scoop stored on top of ice machine, outside
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. manual sanitize until machine reads 50-100ppm cl
- Critical - Hand wash sink lacking proper hand drying provisions. All. front counter is Corrected On Site.
- No mop/service sink installed/available at establishment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior and top surface
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without time marking. pizza
- Critical - Observed interior of microwave soiled.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 30 old, hard droppings found behind white freezer, on white shelving in dry storage, shelving near dish machine holding clean pans, on base of mixer.
- Critical - Observed soiled reach-in cooler gaskets. pizza cooler
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs at 86F. Advised to add to time plan or hold at 135F or above
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, pasta, deli meat, shredded mozz
- Critical - Vacuum breaker missing at hose bibb. outside
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4/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. cookline units. On 11/17/11, pizza gaskets soiled.
- Critical - Violation: 22-28-1 Observed interior of reach-in coolers soiled with accumulation of food residue. cookline units. On 11/17/11, pizza cooler soiled.
- Violation: 29-05-1 Mop sink removed.
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb. next to walk in cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. reach in freezer
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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11/17/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler holding PHFs at 46F-48F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True cooler in prep room holding PHFs at at 49F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Hand wash sink lacking proper hand drying provisions and soap, cookline.
- Lights missing the proper shield, sleeve coatings or covers. reach in freezer
- Mop sink removed.
- Observed Cell phone stored on cookline against clean plates. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. cookline units
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in true cooler in prep room at 49F. advised to move to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lasagna at 46F, ham at 48F, pasta at 47F, cookline unit. Advised to move to another cooler
- Critical - Observed potentially hazardous food thawed at room temperature. hamburger
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over parsley; raw beef over spinach; raw chicken next to onions, walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. cookline units
- Critical - Vacuum breaker missing at hose bibb. next to walk in cooler
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11/16/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory by ice machine.
- Critical - No conspicuously located thermometer in Coca-Cola cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Coca-Cola cooler.
- Observed water draining onto floor surface from pizza cooler.
- Critical - Vacuum breaker mising at hose bibb by walk in cooler.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on floor. Dry storage area.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth sanitizer.
- Critical - Vacuum breaker mising at hose bibb.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory by ice machine.
- Carbon dioxide/helium tanks not adequately secured.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar/front counter.
- Critical. Observed live flies in kitchen.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. No handwashing sign provided at the handsink next to mop sink used by food employees.
- Critical. Hand wash sink next to mop sink and handwashing sink in kitchen were missing paper towels.
- Carbon dioxide/helium tanks not adequately secured.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker mising at hose bibb to mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical. Observed toxic item stored by food. Dry storage.
- Critical. Observed extension cord in use for non-temporary period plugged into light by lic machine. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an ice machine with no overhead protection.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand sink missing by outside ice machine.
- Critical. Hand sink missing in bar area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided.
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10/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tiano's Italian Restaurant, 1000 Wayne Ave, New Smyrna Beach, FL »