- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles in disrepair. Kitchen,and soiled.
- Basic - Ceiling tiles missins,kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated on kitchen floor.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease.Kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On dining room grill tables.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.Floor freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair.Ladies room.
- Basic - Drain cover(s) missing.Floors.
- Basic - Mop/service sink in disrepair.
- Basic - Wall soiled with accumulated grease.Bar area.
- Basic - Water leaking from faucet/faucet handle. 3compartment sink.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Plumbing improperly installed.Drain line hose on floor going to drain.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Food tray storing sauces,kitchen.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Tan food carts.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Glass cooler in servers area.
- Intermediate - No soap provided at handwash sink.Bathroom.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2013 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing,and stained. **Warning**
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Bar area. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Warning**
- Lights not functioning.Kitchen by walk in cooler. **Warning**
- Critical - No conspicuously located thermometer in holding units. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Warning**
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. **Warning**
- Observed equipment in poor repair.Rusty table bottoms,floor freezer. **Warning**
- Observed food debris accumulated on kitchen floor.kitchen,and dish area. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food tables,kitchen. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler. **Warning**
- Observed unnecessary items on the premise.Throughout kitchen. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Observed worn, torn and/or soiled floors/carpeting.Dining room. **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Kitchen double doors,also by Walkin cooler. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty Walkin cooler shelves **Warning**
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12/28/2012 | Routine - Food | Warning Issued |
- Ceiling tiles missing.Some in kitchen .
- Light not functioning.Light by sushi bar.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food shelves ,kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks,kitchen .
- Observed grease accumulated on kitchen floor.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Observed wall soiled with accumulated grease.Dishroom area.
- Critical - Outer openings not protected with self-closing doors.Back kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Inside walkin cooler floor .
- Food-contact surface not smooth and easily cleanable.Rusty dry storage room shelves .
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen .
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen .
- Observed food debris accumulated on kitchen floor.Room by front bars.
- Observed food debris accumulated on walkin cooler floor .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits,burner ,kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bulk food barrels.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Counter tops ,bar areas.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food shelves ,kitchen ,and food containers ,kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Walkin cooler .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.Red board.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink .
- Observed open dumpster lid.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler.
- Food-contact surface not smooth and easily cleanable.Food table Bottom,and legs,service area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue build-up on nonfood-contact surface.Mop bucket,and wringer .
- Critical. Cold water not provided/shut off at employee handwash sink.Behind bar. Corrected On Site.
- Observed floor and wall junctures not coved.Sushi bar,and service areas.
- Observed hole in ceiling.Mens room.
- Observed ceiling in disrepair.Ceiling tiles in kitchen ,stained.
- Lights missing the proper shield, sleeve coatings or covers.End caps.
- Critical. Observed toxic item stored by food.Sushi bar storeroom .
- Wet mop not hung to dry.
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9/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked rice.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin ,and kitchen reachin .
- Observed utensils in poor condition.Some buss pans,and plastic dish racks.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Rolling plastic food carts.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Buss pans.
- Critical. Hot water not provided/shut off at employee hand wash sink.Shut off at bar,and back kitchen . Corrected On Site,operator turned on.
- Plumbing system in disrepair.Handwash sink ,kitchen by ice machine .
- Critical. Observed spray hose at dish sink lower than flood rim of sink,also using garden hose at dishroom .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back kitchen sink,and bar.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.Back kitchen door.
- Observed worn, torn and/or soiled floors/carpeting.Dining room,by bar ,and kitchen entrance areas.
- Observed food debris accumulated on kitchen floor,also bar floor .
- Observed wall in disrepair.Paper peeling off,also soiled,west side,other side of kitchen .
- Ceiling not smooth and easily cleanable.Dishroom .
- Observed ceiling soiled with accumulated grease.Tiles soiled black over grills,west side dining room.
- Observed unnecessary items on the premise.Clutter ,kitchen ,tools,etc,not organized.
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6/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,kitchen food dry storeroom .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Small stove ,kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food carts on wheels,kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks,kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Glass cooler,service station .
- Observed residue build-up on nonfood-contact surface.Mop bucket,and wringer.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory.One sink,kitchen ,sushi bar.
- Wall not smooth and easily cleanable.Dishroom .
- Observed attached equipment soiled with accumulated dust.Blinds in dining room.
- Observed ceiling in disrepair.Stained and bulging ceiling tiles,kitchen .
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Observed storage of maintenance tools in areas that may result in cross-contamination.Kitchen floor .
- Carbon dioxide/helium tanks not adequately secured.
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1/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Freezers.
- Food-contact surface not smooth and easily cleanable.Table bases,kitchen .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up,dish machine .
- Plumbing system in disrepair.Handwash sink,kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.front bar.
- Observed worn, torn and/or soiled floors/carpeting.Kitchen entrance .
- Observed wall soiled with accumulated black debris in dishwashing area.Under counter.
- Observed wall soiled with accumulated grease.Baseboards by kitchen ice machine .
- Wall not smooth and easily cleanable.Liquor storeroom ,kitchen .
- Observed ceiling in disrepair.Dishroom .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
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12/1/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Observed equipment in poor repair.Microwave,sushi bar.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,kitchen .
- Observed mop/service sink in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Critical. Hot water not provided/shut off at employee hand wash sink.Handwash sink kItchen . Corrected On Site.
- Floors not maintained smooth and durable.Service area before kitchen .
- Observed wall in disrepair.Dishroom .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. Back kitchen door,also sushi bar area.
- Observed ceiling in disrepair.Dishroom area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Lights missing the proper shields, sleeve coatings or covers.Kitchen .
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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