- Basic - Bathroom door not self-closing. Male employee restroom, female employee restroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Overhead wire shelving in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered. Sauce.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Raw animal food stored over cooked food. Raw chicken, fish over cooked pasta, chicken in reach-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container used in pizza sauce
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soil residue build-up on nonfood-contact surface. Bottom Reachin cooler on cookline
- Basic - Water leaking from faucet/faucet handle. Kitchen hand wash sink
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken/ beef/ pepperoni slices
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg plant, chicken breast, pasta
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza prep station
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Italian sausage
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler
- High Priority - Raw animal food stored over ready-to-eat food. Seafood over vegetables in Reachin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, egg plant in Reachin cooler
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soiled reach-in cooler gaskets. On cookline
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, chicken, pizza sauce
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Standing ric
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and sauce ric
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength... 0ppm chlorine. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit... pizza cooler.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... dust on wire shelving over prep/hot hold table.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... sliding door cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli meats.
- Critical - Observed raw animal food stored over ready-to-eat food... eggs, veal, chicken over cooked mtball, sausage. Corrected On Site.
- Critical - Observed unlabeled spray bottle... sanitizer. Corrected On Site.
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10/3/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. coolers
- Observed attached equipment soiled with accumulated food debris pizza hood
- Critical - Observed raw animal food stored over cooked food. raw eggs over cooked pasta. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked pasta. Corrected On Site.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by pots and pans. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. pizza hood.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice. obtain scoop with a handle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza cooler at 43. temp re adjusted. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen lasagna etc
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over dough in ric. Corrected On Site.
- Observed unnecessary items on the premise. old cooler behind restaurant. turn cooler to wall or remove door. until cooler is removed from premises.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooled
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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9/2/2010 | Routine - Food | Warning Issued |
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