- Basic - Bowl or other container with no handle used to dispense food. Red cup used as scoop in bulk sugar container **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some excessive dust build up on them **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Interior of unit on cooks line has excessive build up inside it. Also plate for bottom is missing from unit
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Missing in walk in cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing signs at sinks in back kitchen area due topainting. Also missing soap at sink behind front counter **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Self closure broken on back door
- High Priority - Live, small flying insects in food preparation area. Behind front counter and in back kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 49°-57°, pizza sauce 50°, in top portion of make table in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 98° in crock pot in kitchen area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lasagna thawed and portioned two days ago not date marked
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Fettuccine 78°, and spaghetti 55° cooked and partially cooled then portioned into ziplock bags. Corrective action-moved product to walk in cooler.
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Red cup used as scoop in bulk sugar container
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover has some dust build up on it
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pitcher sitting in marinara sauce bucket in walk in cooler **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Microwaves has excessive build up inside of them
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on reach in coolers are torn and in disrepair
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 63° sitting on make table in kitchen Corrective action-manger placed product in walk in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inheritor of cooler on line in back kitchen area has some old food build up in it
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Expired 11/16/13 **Warning**
- Intermediate - No soap provided at handwash sink. Sink at front counter bar area. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has copies and not the original for some employees **Warning**
|
12/4/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On six burner stove.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At bar three compartment sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausages in walk-in cooler. **Corrected On-Site**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Set up manual sanitation until dish machine is fixed
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dish machine not properly working **Corrected On-Site**
- Critical - Hotel and Restaurant license not properly displayed. Old one
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop **Corrected On-Site**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. By hood
- Critical - No handwashing sign provided at a handsink used by food employees. By ice machine **Corrected On-Site**
- Observed a nonfood-grade basting brush used in food. Metal trim **Corrected On-Site**
- Critical - Observed buildup of soiled material on mixer head. **Corrected On-Site**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Pizza cooler **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed toxic item improperly stored. By to go containers **Corrected On-Site**
- Critical - Observed unlabeled container. Soap and sanitizer at bar handsink **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Hand sink at bar
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/15/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Violation: 13-03-1 Observed employee with no hair restraint.
|
3/3/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. food thawing in sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. both sinks in kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk bin
- Critical - Observed roach activity as evidenced by live roaches found. on kitchen floor in front of pizza oven, one under crash cart, 75 under pizza oven in kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 74'F in kitchen Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/2/2012 | Routine - Food | Emergency order recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. marinara
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on reach-in by gaskets
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed dead roaches on premises. 30 between 2 sticky traps Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling cell phone Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. locked Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers Repeat Violation.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. missing cold water, no way to regulate hot water; using gloves Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one broken Repeat Violation.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. 1 door reachin cooler Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior
- Critical - Observed buildup of slime in the interior of ice machine. light
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 49 seats, city of fernandina working on it; Must fax seating change evaluation form asap, 904.727-5558
- Observed food debris accumulated on kitchen floor. along wall Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils. plates Corrected On Site. Repeat Violation.
- Observed reachin cooler or walk-in cooler gasket torn/in disrepair. pizza reachin and walk-in
- Observed single-service articles improperly stored. aluminum containers, storage Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed toxic item stored by utensils. spray bottle Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 28F Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. handsink at Bar
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. pizza prep, 1 door freezer Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. pizza prep Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. walk in
|
9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. fell on floor, discarded Corrected On Site.
- Critical. Observed food with mold-like growth. onion, discarded Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza, discarded Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. meatballs, place in walk-in Corrected On Site.
- Critical. Food not properly protected from contamination. ice scoop in use in a dirty container at bar ; and ice scoop on top of ice machine Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken in same container with cheese stuffed shell in 1 door freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. peppers and garlic containers Corrected On Site. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. explained to him Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. dated on 3/16/09
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep, 1 door freezer Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. pizza prep Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one broken
- Observed nonfood-contact equipment in poor repair. cracked handsink on side
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary at bar
- Observed old food stuck to clean dishware/utensils. grease on containers Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in bar reachin Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. inside fryer and sides
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all faucet handles at all sinks
- Observed gaskets with slimy/mold-like build-up. walk in
- Observed reuse of single-service articles. microwave box to place pizza trays
- Critical. Cold water not provided/shut off at employee handwash sink. handsink by ice machine/broken handle; at prep sink, also mop sink Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3 comp sink at bar and prep sink Repeat Violation.
- Observed leaking pipe at plumbing fixture. handsink by hood
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser not properly working, employee restroom Corrected On Site.
- Critical. Observed dead roaches on premises. 2 dead under handsink at bar; 2 dead at storage area; knox pest control came yesterday
- Critical. Observed live flies in kitchen. 2 flies
- Critical. Outer openings not protected with self-closing doors. rear door
- Observed floor and wall junctures not coved. by mixer
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. at bar and behind bar cooler; and kitchen along wall
- Observed attached equipment soiled with accumulated dust. vent in walk-in
- Lights missing the proper shield, sleeve coatings or covers. walk-in cooler
- Critical. Observed container of medicine improperly stored. over pizza prep unit Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle over plates, server rack Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. hot shot-flies, discarded Corrected On Site.
- Observed unnecessary items on the premise. some items in employee restroom
|
7/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. riccota cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and meatballs Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in walk-in Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. spices missing lids Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. red pepper and garlic Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Approved AOP Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza cooler and 1 door freezer
- Observed cutting board grooved/pitted and no longer cleanable. prep area Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, employee forgot to put bleach Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. forgote to add chlorine Corrected On Site.
- Critical. Observed interior of microwave soiled. interior top, both microwaves
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on shelf
- Observed utensils stored in crevices between equipment. knives Corrected On Site. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. prep sink, mop sink and handsink in employee restroom Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3 comp sink, front counter and prep sink
- Faucet/handle missing at plumbing fixture. handsink
- Critical. Covered waste receptacle not provided in women's bathroom. ladies and employees
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter, employee restroom Corrected On Site.
- Critical. Observed toxic item stored by food. soap by wine front counter Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 29-17-1 Waste line missing at soda gun holster. Corrected On Site.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
11/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food thawed at room temperature. Cheese
- Critical. Observed uncovered food in holding unit/dry storage area. Salads walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Observed old food stuck to clean dishware/utensils. Knife on rack
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives between tables
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Faucet in rear bathroom hose attached
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found, 1 live roach by water heater. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Microwave oven
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tony's Brick Oven Pizzeria, 1425 Sadler Rd, Fernandina Beach, FL »