- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. at cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat butter in cookline cooler across from grill. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / tong handle on cut leafy greens/lettuce **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. / Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine). / at wait station
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / chopped chicken liver 52F, potato salad 50 F, in front line reach in cooler (less than 4 hours)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / pastrami 120F, in hot holding ( less than 4 hours)
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. / hand wash sink at wait station blocked by tea kettles **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / by sandwich/salad station
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. / at cook line **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / by slicer **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. /. Behind water heater
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. For 2 dr reach in cooler by mop sink **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (1) at bus cart
- Basic - Soiled reach-in cooler gaskets. / at COOKLINE
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. /. Unprotected ready to eat smoke fish stored next to bags of smoked salmon, at front line display case
- High Priority - Toxic wiping cloth sanitizing solution bucket stored by or with clean or in-use utensils.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. /. By ice machine
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair. Hood missing a filter providing an open gap over cook line
- Basic - Cutting board has cut marks and is no longer cleanable. new cutting boards delivered **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep table shelf by leans and food
- Basic - Equipment in poor repair. Front salad reach in not maintaining temperature at 41
- Basic - Food storage container/container lid cracked or broken. Noted broken leans used in storage
- Basic - Ice bucket stored on floor between uses. Also not inverted **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Tongs on make table cover **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in cole slaw , ice sco in ice bin **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front salad make up reach in table lacking thermometer
- Basic - Single-service articles not stored inverted or protected from contamination. Platters on shelf not inverted . Coffee filters in storage not covered
- Basic - Stored food not covered in walk-in cooler. Foster sauce not covered. Deli meats noted in reach in cooler. Not wrapped
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Noted wrapped salami placed on portioned cut ham. Same salami was then placed in reach in cooler on top of unwrapped cold cuts **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed asparagus over prepped soups and sauces. Tomatoes on pickle buckets. Whole mushrooms on cut mushrooms
- Basic - Working containers of food removed from original container not identified by common name. Wet rub in container not labeled
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on line cracked eggs, did not change gloves or wash hands
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted salad dressings , chicken, cheese and sour cream at 45. Creamers at front counter 44 **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed cold smoked salmon in display case by deli meats and unwrapped hot smoked fish
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk , operator stated was open from the day before, not marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./ ceiling lights at frontline
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2/20/2013 | Routine - Food | Call Back - Complied |
- A clip board was on top of a cutting board, at frontline Also a jacket was stored on rack with clean utensils/kitchenwares at cookline
- Critical - Hand wash sink lacking proper hand drying provisions./ at dining room wait station
- Handle of In-use scoop in contact with cole slaw. / at wait station
- Critical - Handwash sink not accessible for employee use at all times. / frontline handsink was blocked by pitcher, food containers. Also a food container was stored inside the handsink at dish room. Also a handsink in wait station was blocked by tea dispensers, at wait station.
- Lights missing the proper shield, sleeve coatings or covers./ ceiling lights at frontline
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed a female employee drinking at the frontline
- Observed a female server employee with no hair restraint. / Servers scooping soup and dressing plates
- Observed cutting board grooved/pitted and no longer cleanable./through out kitchen **Repeat Violation**
- Critical - Observed cutting board with soil deposits. **Repeat Violation**
- Critical - Observed employee handling dirty dishes then handling clean dishes without washing hands.
- Critical - Observed expired Food Manager Certification./ Food manager Mike Neitzel's Food Manager Certification was issued on 9/13/07 and expired on 9/13/12
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ utensils stored in hot water was 79F, at cookline **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / kitchen and wait station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / butter cups at wait station was 53F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ Ham in walk in cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on the underside of soda dispensing heads, at wait stations **Repeat Violation**
- Observed residue/debris accumulated on kitchen floor. **Repeat Violation**
- Critical - Observed toxic sanitizer bottle stored on shelf with clean utensils. / in kitchen by dishmachine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / milk in reach in cooler
- Unwrapped single-service utensils not presented so that only the handles are touched. / uncovered platter trays at deli station
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12/19/2012 | Routine - Food | Warning Issued |
- Critical - Condensation from steamer dripping onto the steam table at below / at cookline
- Critical - Handwash sink not accessible for employee use at all times. / handsink at wait station blocked iced tea machine and a tray of utensil / Repeat Violation.
- In-use icc scoop stored on a dirty surface of the soda dispensing machine at frontline / Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. / throughout kitchen
- Observed employee with no hair restraint. / observed servers preparing food without hair restraint at wait station
- Observed grease accumulated under cooking equipment/fryer.
- Observed residue build-up on underside of the soda dispensing heads / at wait station.
- Critical - Observed residuesl buildup on cutting boards / throughout kitchen
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Unlabeled toxic spray container does not bear the manufacturer's label. / in kitchen by mopsink / Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles - front counter.
- Critical - Observed employee eating while preparing food - chewing gum. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting gloves on. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - bags of chicken slices at 60F - kitchen prep table. As informed by employee, chicken slices were removed from walk in cooler 10 minutes prior and were then wrapped into bags before placing in cooler prep table. Transferred to freezer for rapid cooling.
- Observed single-service items stored on floor - boxes of napkins - dry goods storeroom. Corrected On Site.
- Critical - Observed toxic item stored by utensils - chemical spray bottle stored on shelving for storage of clean dishes. Repeat Violation.
- Critical - Observed unlabeled spray bottle - on shelving used to store clean dishes.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bagels stored under a hand sanitizer dispenser, at wait station. COS
- Boxes of self serve, grab and go cookies has no proper labeling at front counter- Bag of bread also.
- Butter cup at 56f. COS
- Dumpster pad accumulated with trash / debris on ground.
- Critical - Employee drink cup stored at food preparation area-cookline.
- Food debris and trash on walk in freezer floor.
- Heavily pitted and grooved cutting board in use, at cookline.
- In use ice scoop stored on a dirty surface of the front counter soda machine. COS
- Missing faucet knob at hand sink, by dish machine.
- Critical - No cold water provided for hand sink, by dish machine.
- Critical - Residue and water build up inside reach in cooler.
- Residue build up at reach in cooler gaskets.
- Residue build up of salad bulk container. COS
- Sandwich wood picks not stored in same direction or upward to prevent bare hand contact.
- Critical - Toxic chemical bottle stored on top of dish machine
- Unwashed orange stored above ready to eat food, in WIC. COS
- Critical - Wait station hand sink blocked by tea machines.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / frontline handsink blocked by a garbage can / Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. / at frontline ceiling
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOTE: Manager provided SafeStaff training book but has no documentation/certifications on training done.
- No suitable facilities provided to store employee clothing and other possessions. / dirty apron and glove stored with clean food container, by dishmachine area
- No suitable facilities provided to store employee clothing and other possessions. / purses stored with plastic lids, in cabinet at wait station . Corrected On Site.
- Critical - Observed box of oil stored on floor. / in dry storage Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. / at frontline and back prep room
- Critical - Observed employee drink cups stored with food items and in food preparation area / Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. [ cooked pepper and onion are 65 F, at room temperature during cooling] Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of condensation liquid . / at cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [potato cakes, in WIC] Corrected On Site.
- Observed residue build-up on underside of soda dispensing heads, at dining room wait station .
- Critical - Observed toxic item improperly stored. / Cans of butane fuel stored with a bag of to-go boxes, in dry storage / Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / hardboiled eggs in kitchen RIC
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / at cookline / Corrected On Site.
- Observed residue build-up on cooler gaskets, in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. / at frontline
- Critical. Hand wash sink lacking proper hand drying provisions. / at frontline
- Critical. Handwashing cleanser lacking at handwashing lavatory. / at frontline
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Observed pasta sauce can dented stored on shelve.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wild rice,chicken pot pie stored inside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken strips and chicken breast 47 degrees F. Manager discarded ,Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout kitchen
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler used for dressing
- Faucet/handle missing at plumbing fixture. Hand wash sink located in dishmachine area.
- Observed personal care item stored with food. Hand bag stored with wine bottles,sugar on top storage shelve. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the deli salad make table. Cut melons, chopped chicken and ham, all cheeses, homage are at 44-45 Degrees F. NOTE: ALL PHF'S REMOVED TO WALKIN COOLER AND TO SECOND SALAD MAKE TABLE FOR IMMEDIATE COOLDOWN. Corrected On Site.
- Observed equipment in poor repair. First salad make table leaking condensation to bottom of unit [shelf] and unto floor, must be serviced.
- Observed build-up of food debris, grime bottom storage shelf [trays] at central cookline, must be cleaned.
- Observed single-service articles stored without protection from contamination. located on top shelf over second salad make table.
- Observed food/trash debris accumulated on walkin freezer floor, must be cleaned..
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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