- Basic - Floors not maintained smooth and durable. Kitchen **Repeat Violation** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated grease. Kitchen **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Dorothy Harper 03/08/06. **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment (cookline) soiled with accumulated grease.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum pans stored on top of reach-in cooler in dishwasher area not inverted or protected.
- Basic - Clean utensils stored in dirty drawer on cookline. **Repeat Violation**
- Basic - Floors not maintained smooth and durable in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler in dishwasher area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in refrigerator to left of entrance to dish wash area containing bread and refrigerator in from of 3 compartment sink containing beef and fish. **Repeat Violation**
- Basic - Opened employee beverage container in reach-in-cooler on cookline with food to be served to customers. **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets - reach-in freezer in dish wash area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and clean equipment and utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook remove toast from toaster, butter, cut and place toast on customer plate with no gloves on. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler by 3 compartment sink: observed raw chicken stored over raw ground beef and raw pork chops.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs on cookline at 61°f. Food not out for 4 hours- employee placed in cooler to cool. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb on exterior of building.
- Intermediate - Interior of reach-in coolers in dish wash area soiled.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- fan in kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen- potatoes. **Repeat Violation**
- Basic - Clean utensils stored in dirty drawer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Food stored in holding unit not covered- observed green beans in refrigerator not covered. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- raw chicken.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- green beans and Mac and cheese in refrigerator.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.
- Basic - Food not stored at least 6 inches off of the floor. Potatoes. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Rice in back reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floors not maintained smooth and durable.
- Basic - Gaskets/seals on holding unit in poor repair on cook line.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Broken,
- Basic - Ripped/worn tin foil used as food-contact inside the reach in cooler.
- Basic - Stored food not covered in reach in cooler.Observed raw chicken uncovered inside reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Presence of ants in the window panel inside the restaurant.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.7/25/2012 **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water into employee hand sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink inside both restroom. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in the women restroom.7/25/2012 **Repeat Violation**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions. Ladies restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. Ladies restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies
- Critical - Observed a melon stored on floor in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler.
- Critical - Observed uncovered cut bell pepper in reachin cooler.
- Critical - Observed uncovered rice in reachin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham, rice, potato salad in reachin cooler.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Observed clean equipment stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 11-1-11.
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11/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at cookline. Management took food out of cooler and unpluged unit. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Glasses at waitress station.
- Faucet/handle missing at plumbing fixture. To hot water in 1st restroom.
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 11-1-11.
- Critical - Hand wash sink lacking proper hand drying provisions. 1st restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Both restrooms.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Critical - Lack of signage properly designating bathrooms. Both restrooms.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed cloth used as a food-contact surface. Covering fish in reachin cooler.
- Critical - Observed food being cooled by nonapproved method. Cooling potato salad in reachin cooler with cover on it. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Sugar, flour, etc.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, beef and gravy, sausage, and hamburger meat in reachin cooler at 60 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corn in reachin cooler.
- Observed unnecessary items on the premise. Old equipment out back.
- Observed water draining onto floor surface. Under sink in 1st restroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corn, beef and gravy in reachin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour, etc.
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8/1/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 0. Corrected On Site.
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed unnecessary items on the premise. Repeat Violation.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Case of tomato's.
- Critical. Working containers of food removed from original container not identified by common name. Flour and sugar. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. Case of sweet potato's in kitchen. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. A head of lettuce in kitchen. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. Bag of potato's in kitchen. Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of cooked chicken by employee. Employee was pulling chicken from the bone. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed food employee touch bare body part (face) then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Remove old torn tin foil in bottom of reachin cooler.
- Equipment and utensils not properly air-dried.Glasses at front counter.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN Corrected On Site.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Observed bathroom facility not clean. Ladies.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet. Ladies
- Floors not maintained smooth and durable. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. Kitchen
- Observed wall soiled with accumulated grease. By cook line.
- Critical. Pesticide use not in accordance with manufacturer's directions. For household use only Raid ant and roach spray in kitchen.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Floors not constructed easily cleanable.
- Observed hole in ceiling. Over cook area.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Bag of potatoes. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Rice and chicken in reachin cooler. Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Grits
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical. Observed door to restroom in disrepair. Repeat Violation.
- Floors not constructed easily cleanable.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw hamburger cold held at 48 degrees Fahrenheit. Corrected On Site.
- Critical. Observed sweet potatoes stored on floor.
- Critical. Observed uncovered potato salad in refrigerator.
- Critical. Observed soil residue in cooler used for ice. Corrected On Site.
- Critical. Observed soil residue in storage containers for flour, sugar, etc.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Water shut off to handsink in restroom.
- Critical. Door to outside restroom in disrepair.
- Observed unnecessary items on the premise.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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9/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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